All-in-One Master Tonic Shots (Fire Cider)

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Description

Master Tonic, also known as Fire Cider, is a powerful, immune-boosting herbal remedy made with raw apple cider vinegar, fresh roots, herbs, and spices. This all-natural elixir has been used for centuries to support digestion, fight infections, improve circulation, and ward off colds and flu. Its bold, spicy, and tangy flavor packs a punch and delivers a natural health kick in every sip!

Ingredients For All-in-One Master Tonic Shots (Fire Cider)

  • 1 cup fresh ginger root, chopped

  • 1 cup fresh horseradish root, chopped (or radish if unavailable)

  • 1 medium onion, chopped

  • 10 cloves garlic, crushed

  • 2–3 fresh hot peppers (jalapeño, cayenne, or habanero), chopped

  • 1 lemon, sliced

  • 1 orange, sliced

  • 2 tbsp turmeric root, chopped (or 1 tbsp powdered turmeric)

  • 1 tbsp black peppercorns

  • 2–3 sprigs fresh rosemary or thyme

  • 2–3 tbsp raw honey (optional, for sweetness)

  • 3–4 cups raw unfiltered apple cider vinegar (with the “mother”)

 Instructions

  1. Prepare ingredients: Wash and chop all roots, herbs, and citrus.

  2. Layer in jar: Place everything except honey in a large glass jar.

  3. Add vinegar: Pour apple cider vinegar over ingredients until fully covered.

  4. Seal and shake: Close the lid (preferably with parchment between lid and vinegar to prevent corrosion). Shake well.

  5. Ferment: Store in a cool, dark place for 3–4 weeks, shaking daily.

  6. Strain: After steeping, strain liquid through cheesecloth into a clean jar.

  7. Finish: Stir in raw honey to taste (optional).

  8. Bottle & store: Keep in a glass bottle in the refrigerator or pantry.

 Serving Size

  • Take 1 tablespoon daily as a wellness tonic.

  • During illness or cold season, increase to 2–3 tablespoons per day.

  • Can be diluted in water, juice, or used in salad dressings.

 Notes

  • Always use organic ingredients when possible for maximum benefits.

  • The flavor is very strong — start with a teaspoon if new to fire cider.

  • If horseradish is unavailable, use daikon radish for similar pungency.

  • Honey balances the sharpness and adds antibacterial properties.

 Tips

  • Add extra herbs like oregano, sage, or parsley for enhanced medicinal value.

  • Store for up to 6–12 months in a cool place.

  • Use glass jars only; vinegar can react with metal.

  • For a kid-friendly version, dilute heavily with juice and add more honey.

Nutritional Info (per tablespoon – approximate)

  • Calories: 8

  • Carbs: 2 g

  • Sugar: 1 g

  • Vitamin C: Small amount from citrus

  • Antioxidants: High (ginger, turmeric, garlic)

  • Probiotics: Present from raw apple cider vinegar

 Benefits

  • Boosts immune system and helps prevent colds & flu.

  • Acts as a natural antibiotic and antifungal.

  • Improves digestion and gut health.

  • Reduces inflammation and joint pain.

  • Enhances circulation & detoxification.

  • Natural energy booster.

 Q & A

Q1: Can I drink Fire Cider every day?
👉 Yes! A tablespoon daily is safe and highly beneficial for immunity and digestion.

Q2: How long does it last?
👉 Properly strained and bottled, it can last 6–12 months without spoiling.

Q3: Can I make it without honey?
👉 Yes, honey is optional. The tonic will just be stronger and tangier.

Q4: Is it safe during pregnancy?
👉 It contains raw vinegar and strong herbs, so check with your healthcare provider first.

Q5: Can kids take Fire Cider?
👉 In small, diluted amounts with honey or juice. Avoid giving to very young children due to the spiciness and vinegar.

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