Air Fryer Pull-Apart Cheese Garlic Bread

Description

Air Fryer Pull-Apart Cheese Garlic Bread is the ultimate comfort snack – crispy on the outside, fluffy inside, and packed with gooey melted cheese and garlic butter in every bite. It’s quick, indulgent, and perfect for parties, family dinners, or just a cozy night at home. Using the air fryer gives you that bakery-style golden crust in less time than the oven.

Ingredients for Air Fryer Pull-Apart Cheese Garlic Bread

• 1 medium round loaf of bread (sourdough or crusty boule works best)

• ½ cup (1 stick) unsalted butter, melted

• 3 cloves garlic, minced

• 1 tbsp fresh parsley, chopped (or 1 tsp dried)

• 1 tsp Italian seasoning

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese (optional, for extra flavor)

• 2 tbsp grated Parmesan cheese

• Salt & black pepper, to taste

Instructions

1. Prep the Bread:

   • Place the bread on a cutting board. Using a sharp knife, cut the bread into a grid pattern, making sure not to cut all the way through (leave the base intact).

2. Make Garlic Butter:

   • In a bowl, mix melted butter, minced garlic, parsley, Italian seasoning, salt, and pepper.

3. Fill the Bread:

   • Carefully separate the bread cubes slightly and spoon the garlic butter mixture into the cuts.

   • Stuff mozzarella, cheddar, and Parmesan into the crevices.

4. Air Fry:

   • Preheat air fryer to 350°F (175°C).

   • Place the bread on a piece of foil and wrap the base to hold it together.

   • Air fry for 8–10 minutes, until cheese is fully melted.

   • Uncover the top and air fry an additional 2–3 minutes for a crispy, golden finish.

5. Serve:

   • Remove carefully, sprinkle with extra parsley, and serve hot.

Notes

• A round crusty loaf works best, but French bread or baguette can also be used.

• Wrapping the bottom in foil prevents the cheese and butter from leaking.

• Use a mix of cheeses for extra gooeyness.

Tips

• Add red pepper flakes for a spicy kick.

• For an herby twist, mix in fresh basil or rosemary with the garlic butter.

• If your air fryer is small, cut the loaf in half and cook in batches.

• Serve with marinara sauce or ranch for dipping.

Servings

• Serves 4–6 people as an appetizer or side.

Nutritional Information (per serving, approx.)

• Calories: 320

• Protein: 11g

• Fat: 18g

• Carbohydrates: 28g

• Fiber: 2g

• Sugar: 2g

• Sodium: 470mg

Benefits

• Quick & Easy: Ready in under 15 minutes.

• Crowd-Pleaser: Perfect appetizer for gatherings.

• Customizable: Can be made with different cheeses, herbs, or even bacon bits.

• Air Fryer Friendly: Less greasy and quicker than oven-baked versions.

Q & A

Q1: Can I make this ahead of time?
Yes! Assemble the bread with garlic butter and cheese, wrap it tightly in foil, and refrigerate. Air fry when ready to serve.

Q2: Can I use sliced bread instead of a loaf?
Not really – the pull-apart effect works best with a round loaf or French bread.

Q3: Can I make it vegan?
Yes, substitute vegan butter and dairy-free cheeses.

Q4: What’s the best cheese combo?
Mozzarella for melt, cheddar for flavor, and Parmesan for sharpness make the perfect trio.

Q5: How do I store leftovers?
Wrap in foil and store in the fridge for up to 2 days. Reheat in the air fryer for 3–4 minutes.