Cranberry Orange Bread with Simple Glaze

Cranberry Orange Bread with Simple Glaze is a deliciously moist and tangy treat that brings together the bright flavors of fresh oranges and tart cranberries. This quick bread is perfect for breakfast, brunch, or a sweet snack. The simple glaze adds just the right amount of sweetness and shine, making it look as good as it tastes. Its combination of citrus and berry flavor makes every bite refreshing and festive, perfect for holidays or any special occasion.

Ingredients

1. 2 cups all-purpose flour

2. 1 cup fresh or frozen cranberries (halved)

3. 1 tablespoon orange zest

4. 1 cup granulated sugar

5. 1 teaspoon baking powder

6. ½ teaspoon baking soda

7. ½ teaspoon salt

8. ¾ cup freshly squeezed orange juice

9. ½ cup unsalted butter, melted

10. 2 large eggs

11. 1 teaspoon vanilla extract

12. For the Glaze: ½ cup powdered sugar, 1 tablespoon orange juice

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add orange zest and stir to combine.

2. In another bowl, whisk together orange juice, melted butter, eggs, and vanilla extract until smooth. Gradually add wet ingredients into the dry ingredients, mixing gently until combined. Do not overmix.

3. Fold in cranberries evenly throughout the batter. Pour mixture into the prepared pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.

4. Prepare the glaze by mixing powdered sugar and orange juice until smooth. Drizzle over the cooled bread and let it set before slicing.

Servings

Makes 8–10 servings

Nutritional Info (per serving, approx.)

Calories: 260 | Protein: 4g | Fat: 10g | Carbohydrates: 40g | Sugar: 23g | Fiber: 2g | Sodium: 180mg

Notes

You can use dried cranberries if fresh ones are not available, but reduce the sugar slightly to balance the sweetness. For extra flavor, try adding a handful of chopped nuts like walnuts or pecans. The bread keeps well for up to three days in an airtight container or can be frozen for longer storage.

Tips

1. Always zest the orange before juicing it for maximum flavor.

2. For a lighter texture, ensure all ingredients are at room temperature before mixing.

3. Let the glaze drip naturally for a rustic, bakery-style appearance.

4. If using frozen cranberries, don’t thaw them before adding; it prevents excess bleeding of color.

5. Serve warm with a pat of butter for an extra indulgent treat.

Health Benefits

Cranberries are rich in antioxidants and vitamin C, promoting immune health and fighting inflammation. Oranges provide a natural boost of vitamin C and fiber, aiding digestion and skin health. Using fresh ingredients and minimal refined fat makes this bread a wholesome option compared to store-bought desserts. The combination of fruit and whole ingredients supports heart health while satisfying sweet cravings naturally.