The Softest Cake Ever is a light, airy, and moist cake that melts in your mouth with every bite. This recipe uses simple ingredients that come together to create a perfectly tender crumb, making it ideal for birthdays, tea parties, or any special occasion. The soft texture is achieved through a precise balance of wet and dry ingredients, along with careful mixing. It’s a foolproof recipe that guarantees bakery-style results at home. Whether enjoyed plain or topped with frosting, this cake delivers unbeatable softness and flavor that everyone will love.
Ingredients
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2 cups all-purpose flour
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1 ½ cups granulated sugar
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1 cup whole milk (room temperature)
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½ cup unsalted butter (softened)
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3 large eggs (room temperature)
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2 tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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1 tsp pure vanilla extract
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½ cup vegetable oil
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½ cup sour cream or yogurt (for extra softness)
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
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In a large mixing bowl, beat butter and sugar together until creamy and light. Add eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract, oil, and sour cream until fully combined.
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In another bowl, sift together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk. Start and end with dry ingredients. Mix gently until smooth but do not overmix.
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Pour the batter into the prepared pan and smooth the top.
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Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
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Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving or frosting.
Servings
Serves 8 to 10 people
Nutritional Info (per serving, approx.)
Calories: 310
Carbohydrates: 38g
Protein: 5g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 150mg
Sugar: 22g
Fiber: 1g
Notes
Use all ingredients at room temperature for the best texture. Avoid overmixing the batter to maintain the cake’s soft crumb. You can replace milk with buttermilk for extra tenderness.
Tips
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Add a tablespoon of cornstarch to the flour for a lighter texture.
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Bake in the center rack for even cooking.
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Do not open the oven door during the first 25 minutes of baking.
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Brush the cake with simple syrup after baking for added moisture.
Health Benefits
This cake provides moderate energy from carbohydrates and fats. The eggs add protein, while milk and yogurt contribute calcium and vitamins. Although it’s a dessert, using fresh, high-quality ingredients makes it a better homemade choice compared to store-bought cakes with preservatives.