Indulge in the rich, buttery goodness of this Butter Pecan Praline Poke Cake. Moist cake layers infused with buttery pecan flavor are poked and filled with a sweet, creamy praline sauce, creating a dessert that’s irresistible for any occasion. Perfect for gatherings, special celebrations, or simply satisfying a sweet tooth craving.
Ingredients
-
1 box yellow cake mix (plus ingredients to prepare as directed on box)
-
1 cup unsalted butter, melted
-
1 cup brown sugar, packed
-
1/2 cup heavy cream
-
1 teaspoon vanilla extract
-
1 cup chopped pecans
-
1 (8 oz) package cream cheese, softened
-
1/2 cup powdered sugar
-
1 teaspoon vanilla extract (for cream cheese frosting)
-
1 cup whipped topping
Instructions
-
Preheat the oven to 350°F (175°C). Prepare and bake the yellow cake according to package instructions in a 9×13-inch baking dish. Allow it to cool slightly.
-
While the cake is baking, combine melted butter, brown sugar, heavy cream, vanilla extract, and chopped pecans in a saucepan. Cook over medium heat until sugar dissolves and mixture thickens slightly. Set aside to cool.
-
Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon to poke holes all over the cake. Pour the praline mixture evenly over the cake, allowing it to soak into the holes.
-
In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping gently to create a light frosting. Spread this mixture evenly over the cake.
-
Refrigerate for at least 2 hours before serving to allow flavors to meld. Sprinkle additional chopped pecans on top for garnish if desired.