Golden Semolina Cakes are a deliciously soft and slightly crispy dessert made from semolina, yogurt, and sugar, often infused with the warmth of ghee and aromatic flavors like cardamom or rose water. This golden treat is a favorite across many cultures, especially in Middle Eastern and South Asian cuisines, for its rich texture, balanced sweetness, and satisfying bite. Perfect for tea time, family gatherings, or festive celebrations, these cakes deliver both nostalgia and comfort in every bite.
Ingredients
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1 cup fine semolina
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1/2 cup plain yogurt
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1/4 cup sugar
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1/4 cup melted ghee or unsalted butter
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1/4 cup milk (as needed for batter consistency)
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1/2 tsp baking powder
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1/4 tsp cardamom powder
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A pinch of salt
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1 tbsp shredded coconut (optional)
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10–12 almonds or pistachios for garnish
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1 tsp rose water or vanilla essence (optional)
Instructions
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In a large mixing bowl, combine semolina, yogurt, sugar, melted ghee, and baking powder. Mix until smooth, then cover and let it rest for 20–25 minutes to allow the semolina to absorb moisture.
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After resting, add milk gradually until you achieve a thick but pourable batter. Stir in cardamom powder, salt, and coconut if using. Preheat oven to 180°C (350°F) and grease a baking dish.
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Pour the batter evenly into the dish, decorate with almonds or pistachios on top, and bake for 25–30 minutes or until golden brown. Let it cool slightly before cutting into squares or diamonds. Serve warm or at room temperature.
Servings
Serves 6–8 people.
Nutritional Info (per serving, approx.)
Calories: 210
Carbohydrates: 28g
Protein: 4g
Fat: 9g
Fiber: 1g
Sugar: 10g
Notes
For extra flavor, drizzle with sugar syrup made from equal parts sugar and water boiled with a drop of lemon juice and a hint of rose water. This adds moisture and enhances sweetness. The resting period is crucial—it ensures the semolina absorbs the liquid and creates a soft, tender crumb.