Sloppy Joe Casserole with Manwich

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Description

This Sloppy Joe Casserole combines the classic flavors of the beloved sloppy joe sandwich with the comforting heartiness of a baked casserole. Featuring ground beef, Manwich sauce, tender noodles, and a golden layer of melted cheese, it’s an easy weeknight dinner that’s family-friendly, filling, and ready in under an hour!

Ingredients For Sloppy Joe Casserole with Manwich

  • 1 lb (450g) ground beef (or turkey)

  • 1 can (15 oz) Manwich Sloppy Joe Sauce

  • 2 cups uncooked elbow macaroni or egg noodles

  • 1 small onion, diced

  • 1 bell pepper, diced (optional)

  • 1 cup shredded cheddar cheese (or a mix of mozzarella & cheddar)

  • 1/2 cup sour cream (optional, for extra creaminess)

  • 1 tsp garlic powder

  • Salt and black pepper to taste

  • 1 tbsp olive oil or butter

  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven:
    Set oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

  2. Cook Pasta:
    Boil pasta according to package directions until al dente. Drain and set aside.

  3. Cook Meat Mixture:
    In a large skillet, heat oil over medium heat.
    Add onions (and bell pepper if using) and sauté for 3–4 minutes.
    Add ground beef, breaking it apart with a spoon. Cook until browned. Drain excess fat.

  4. Add Sauce:
    Stir in Manwich sauce, garlic powder, salt, and pepper.
    Simmer for 5 minutes so flavors meld together.

  5. Combine:
    In a large bowl, mix cooked pasta, meat mixture, and sour cream (if using). Stir to coat everything evenly.

  6. Assemble Casserole:
    Transfer mixture to the baking dish. Sprinkle shredded cheese evenly over the top.

  7. Bake:
    Bake uncovered for 20–25 minutes, until bubbly and cheese is melted and golden.

  8. Serve:
    Remove from oven, garnish with parsley, and serve hot!

Servings

  • Makes 6 servings

  • Perfect for family dinners or meal prepping for the week.

Nutritional Information (Approx. per serving)

Nutrient Amount
Calories 420 kcal
Protein 26g
Fat 18g
Carbohydrates 34g
Fiber 3g
Sugar 8g
Sodium 780mg

Notes

  • You can use tater tots or biscuit dough instead of pasta for a fun twist.

  • Substitute ground turkey or chicken for a leaner version.

  • For a spicier kick, add 1 tsp chili powder or hot sauce to the beef mixture.

  • Make it veggie-friendly by replacing beef with lentils or plant-based crumbles.

Tips

  • Don’t overcook the pasta—it’ll continue to soften in the oven.

  • Add a layer of crushed tortilla chips or breadcrumbs before baking for a crispy topping.

  • Make ahead: assemble, cover with foil, and refrigerate for up to 24 hours before baking.

  • Freezes well for up to 3 months—just thaw and reheat.

Benefits

  • Kid-friendly: Sweet, tangy, and cheesy!

  • Quick & easy: Minimal prep, no complicated steps.

  • Comfort food: Perfect for busy nights or potlucks.

  • Versatile: Adaptable to your favorite ingredients and proteins.

Q&A

Q1: Can I use homemade sloppy joe sauce instead of Manwich?
A1: Absolutely! Combine ketchup, brown sugar, Worcestershire sauce, mustard, and tomato sauce for a homemade version.

Q2: Can I make it gluten-free?
A2: Yes, use gluten-free pasta and check that your sauce is certified gluten-free.

Q3: Can I double the recipe for a crowd?
A3: Yes, simply double all ingredients and bake in two dishes or a larger pan.

Q4: What side dishes go well with this casserole?
A4: Serve with a crisp green salad, garlic bread, or steamed veggies.

Q5: How do I store leftovers?
A5: Store in an airtight container in the fridge for up to 4 days or freeze for 3 months.

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