Cheesy Chicken Hash Brown Casserole is the kind of dish that turns heads and fills plates fast. With tender shredded chicken, creamy sauce, crispy hash browns, and a generous layer of melted cheese, it’s the ultimate comfort food—warm, satisfying, and packed with flavor. The top bakes to a golden crust while the inside stays rich and creamy, making every bite a perfect blend of texture and taste.
This casserole is ideal for potlucks, church dinners, holiday brunches, or cozy family meals. It’s easy to assemble, feeds a crowd, and reheats beautifully. The base combines shredded potatoes with cream of chicken soup, sour cream, and seasonings, while the chicken adds protein and heartiness. A topping of cheddar cheese and green onions brings color, flavor, and that irresistible finish.
Whether served straight from the oven or made ahead and reheated, this dish is a guaranteed hit. And yes—once you’ve made it, you’ll understand why people start asking for the recipe before the last bite is gone.
🧺 INGREDIENTS: (Serves 8–10)
- 1 (30 oz) bag frozen shredded hash browns, thawed
- 2 cups cooked chicken, shredded or diced
- 1 can (10.5 oz) cream of chicken soup
- 1½ cups sour cream
- 1½ cups shredded cheddar cheese (plus ½ cup for topping)
- ½ cup chopped green onions (plus extra for garnish)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp melted butter (optional, for richness)
- Non-stick spray or butter for greasing dish
👩🍳 INSTRUCTIONS:
Step 1: Preheat & Prep
Preheat oven to 180°C (350°F). Grease a 9×13-inch glass or ceramic baking dish with butter or non-stick spray.
Step 2: Mix the Base
In a large mixing bowl, combine thawed hash browns, shredded chicken, cream of chicken soup, sour cream, 1½ cups cheddar cheese, green onions, garlic powder, onion powder, salt, pepper, and melted butter (if using). Stir until everything is evenly coated and creamy.
Step 3: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish. Smooth the top with a spatula. Sprinkle the remaining ½ cup of cheddar cheese over the surface.
Step 4: Bake to Perfection
Bake uncovered for 45–50 minutes, or until the top is golden brown and the edges are bubbling. For a crispier top, broil for the last 2–3 minutes, watching closely.
Step 5: Garnish & Serve
Remove from oven and let rest for 5–10 minutes. Sprinkle with extra chopped green onions before serving. Slice into squares and serve warm.
🍽️ Tips & Variations:
- Make-Ahead Friendly: Assemble the casserole a day ahead and refrigerate. Bake just before serving.
- Spicy Twist: Add diced jalapeños or a pinch of cayenne for heat.
- Veggie Boost: Stir in peas, corn, or sautéed mushrooms for added texture.
- Protein Swap: Use cooked turkey, ham, or ground beef instead of chicken.
- Freezer Option: Freeze unbaked casserole for up to 2 months. Thaw overnight before baking.