Tiramisu Pudding Cups are a luscious, creamy, and no-bake dessert that brings the traditional flavors of Italian tiramisu into individual, easy-to-serve portions. Perfect for parties, holidays, or whenever you crave something sweet yet effortless, this dessert layers rich coffee-soaked cookies with velvety mascarpone pudding and a dusting of cocoa. It’s an elegant treat that looks as impressive as it tastes, giving you all the comfort of tiramisu in a portable pudding cup form.
Ingredients
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1 cup mascarpone cheese (room temperature)
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1 cup heavy whipping cream
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½ cup powdered sugar
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1 teaspoon pure vanilla extract
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1 package instant vanilla pudding mix (3.4 oz)
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1 ½ cups cold milk
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1 cup strong brewed coffee (cooled)
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12–15 ladyfinger cookies or graham crackers
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2 tablespoons cocoa powder (for dusting)
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Dark chocolate shavings (optional, for garnish)
Instructions
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In a large mixing bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Whisk until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture to maintain a fluffy texture.
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Prepare the instant pudding mix with cold milk as per package instructions, then combine it with the mascarpone mixture to create a rich and creamy filling.
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Quickly dip ladyfingers or graham crackers into the cooled coffee, ensuring they are moist but not soggy.
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Begin assembling the dessert: add a layer of coffee-soaked cookies at the bottom of each cup, followed by a layer of the creamy tiramisu pudding mixture. Repeat the process until the cups are filled, ending with a pudding layer on top.
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Dust each cup generously with cocoa powder using a fine sieve, and add dark chocolate shavings if desired.
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Refrigerate for at least 2–3 hours (or overnight) to allow the flavors to meld and the pudding to set properly.
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Serve chilled and enjoy this creamy, decadent no-bake dessert.
Servings
Makes approximately 6–8 pudding cups.
Nutritional Info (per serving, approx.)
Calories: 320
Carbohydrates: 28g
Protein: 5g
Fat: 22g
Sugar: 20g
Fiber: 1g
Sodium: 150mg
Cholesterol: 85mg
Notes
For a more authentic flavor, use espresso instead of regular coffee. You can also make a kid-friendly version by substituting coffee with hot chocolate or coffee-flavored syrup. Always chill the dessert well before serving for the best texture and taste.
Tips
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Do not over-soak the ladyfingers, as they can become mushy.
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Chill your mixing bowl and beaters before whipping cream for better volume.
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For a creative twist, try layering with crushed Oreos, caramel drizzle, or a splash of coffee liqueur for adults.
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Serve in clear glasses or jars to showcase the beautiful dessert layers.
Health Benefits
Tiramisu Pudding Cups may be indulgent, but they also provide calcium and protein from mascarpone cheese and milk. Using fresh cream adds healthy fats, while cocoa powder offers antioxidants that promote better mood and heart health. Portioning them in cups helps with portion control, allowing you to enjoy a guilt-free dessert in moderation.