The Strawberry Almond Cream Cake is a delightful dessert that blends the freshness of strawberries with the nutty richness of almonds. This light yet indulgent cake features soft almond-flavored sponge layers filled with luscious whipped cream and fresh strawberries. Perfect for any celebration, it delivers a balanced sweetness, a hint of nuttiness, and a melt-in-your-mouth texture that will impress your family and guests. Whether for birthdays, afternoon tea, or a romantic dinner, this cake is a showstopper with both flavor and presentation.
Ingredients
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1 and ½ cups all-purpose flour
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1 cup almond flour
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1 and ½ teaspoons baking powder
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¼ teaspoon salt
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¾ cup unsalted butter, softened
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1 cup granulated sugar
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3 large eggs
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1 teaspoon pure almond extract
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½ cup whole milk
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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2 cups fresh strawberries, sliced
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¼ cup sliced almonds for topping
Instructions
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Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a medium bowl, mix all-purpose flour, almond flour, baking powder, and salt. Set aside.
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In a large mixing bowl, beat butter and granulated sugar together until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in almond extract. Gradually add the dry ingredients, alternating with milk, and mix until just combined.
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Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
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In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Place one cake layer on a serving plate, spread half the whipped cream evenly, and arrange sliced strawberries over it.
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Place the second layer on top, spread the remaining whipped cream, and decorate with more strawberries and sliced almonds. Chill for at least 1 hour before serving for the best texture and flavor.
Servings
Serves 8–10 people
Nutritional Info (per serving, approx.)
Calories: 340 | Protein: 7g | Fat: 20g | Carbohydrates: 35g | Fiber: 3g | Sugar: 22g | Cholesterol: 80mg | Sodium: 100mg
Notes
For extra almond flavor, you can brush the cake layers with almond syrup before assembling. Ensure the cake layers are completely cooled before adding cream to prevent melting. Always use fresh, firm strawberries for the best texture and taste.