Crockpot Beef Tips and Noodles

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Description

Tender, melt-in-your-mouth beef tips slow-cooked in a rich, savory gravy and served over buttery egg noodles. This hearty comfort food is the ultimate family favorite — easy to prepare, deeply flavorful, and perfect for busy weeknights or cozy weekends.

Ingredients For Crockpot Beef Tips and Noodles

For the Beef Tips:

  • 2 lbs beef stew meat or sirloin tips, cubed

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 1 cup beef broth

  • 1 cup water

  • 1 can (10.5 oz) cream of mushroom soup

  • 1 packet brown gravy mix

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • ½ tsp dried thyme (optional)

  • 1 tbsp olive oil or butter (for searing)

For Serving:

  • 12 oz egg noodles, cooked according to package directions

  • 2 tbsp butter (for tossing noodles)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Beef (Optional but Recommended):
    In a skillet, heat olive oil or butter over medium-high heat. Add beef cubes and sear until browned on all sides. Transfer to the crockpot.

  2. Add Ingredients to Crockpot:
    Add chopped onion, garlic, cream of mushroom soup, beef broth, water, brown gravy mix, Worcestershire sauce, salt, pepper, and thyme to the crockpot. Stir gently to combine.

  3. Slow Cook:

    • Cook on LOW for 7–8 hours

    • Or on HIGH for 4–5 hours
      Until beef is tender and sauce is thickened.

  4. Cook Noodles:
    About 20 minutes before serving, cook egg noodles according to the package directions. Drain and toss with butter.

  5. Serve:
    Spoon beef and gravy over buttered noodles. Garnish with fresh parsley and enjoy!

Notes

  • You can substitute the cream of mushroom soup with cream of onion or cream of celery if preferred.

  • For a richer gravy, add ½ cup red wine or 1 tbsp tomato paste before cooking.

  • If the gravy is too thin, mix 1 tbsp cornstarch with 2 tbsp cold water and stir into the crockpot 20 minutes before serving.

Tips

  • Browning the beef first adds a deeper, richer flavor to the dish.

  • For extra creaminess, stir in ¼ cup sour cream at the end of cooking.

  • Add mushrooms or peas for a veggie boost.

  • Leftovers taste even better the next day — store in the fridge up to 3 days or freeze up to 2 months.

Servings

  • Makes 6 servings

  • Perfect for family dinners or meal prep.

Nutritional Information (Per Serving)

(Approximate, may vary)

  • Calories: 460

  • Protein: 38g

  • Carbohydrates: 28g

  • Fat: 19g

  • Fiber: 2g

  • Sodium: 720mg

  • Sugar: 3g

Health Benefits

  • High in Protein: Supports muscle repair and satiety.

  • Iron-Rich: Great for energy and red blood cell production.

  • Comforting and Wholesome: Balanced with carbs and healthy fats for a filling meal.

  • Family-Friendly: Nutritious and kid-approved comfort food.

Q&A

Q1: Can I use frozen beef tips?
Yes, but for best results, thaw before cooking to allow even seasoning and texture.

Q2: Can I make this with chicken or pork?
Yes! Substitute beef with chicken thighs or pork loin and adjust cooking time (chicken ~4 hrs on low, pork ~6 hrs).

Q3: What can I serve instead of noodles?
Try mashed potatoes, rice, or even cauliflower mash for a low-carb version.

Q4: Can I thicken the gravy without cornstarch?
Yes, remove the lid and let it cook uncovered for 20–30 minutes to naturally thicken.

Q5: How can I make it dairy-free?
Use a dairy-free cream soup (like coconut cream of mushroom) and skip the butter.

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