Indulge in the rich and velvety delight of this Creamy White Chocolate Mousse. Smooth, airy, and luxuriously sweet, it’s a perfect dessert for special occasions or a simple treat to satisfy your sweet cravings. Easy to make and irresistibly creamy, this mousse combines the elegance of white chocolate with a light, fluffy texture that melts in your mouth.
Ingredients
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200g white chocolate, chopped
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300ml heavy cream
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3 large egg whites
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50g granulated sugar
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1 tsp vanilla extract
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Pinch of salt
Instructions
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Melt the white chocolate in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Set aside to cool slightly.
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In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form. Set aside.
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Beat the egg whites with a pinch of salt until foamy, then gradually add sugar and continue beating until stiff peaks form.
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Gently fold the melted white chocolate into the whipped cream until fully combined.
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Carefully fold in the beaten egg whites, using a spatula to maintain the airy texture.
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Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours until set.
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Serve chilled, optionally garnished with white chocolate shavings or fresh berries.
JUST
Creamy, airy, and sweet white chocolate mousse that melts in your mouth.
Servings
4 servings
Nutritional Info (per serving, approx.)
Calories: 350 kcal
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 30g
Sugar: 28g
Protein: 5g
Fiber: 0g
Notes
Use high-quality white chocolate for the best flavor. Ensure the chocolate is slightly cooled before folding to prevent deflating the mousse. Egg whites can be pasteurized if preferred for safety.
Tips
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Chill the serving glasses before filling for an extra-cool mousse.
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Fold ingredients gently to keep the mousse light and airy.
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Add a hint of lemon zest for a subtle citrus flavor.
Health Benefits
White chocolate mousse provides energy and essential fats. Though rich and indulgent, it can boost mood due to the sugar and chocolate content. Using high-quality cream adds calcium and vitamin D.