These Four-Ingredient Nougat Bars are the perfect combination of chewy, sweet, and crunchy. With just a few pantry staples, you can make these delightful no-bake bars in minutes. They’re perfect for holidays, parties, or anytime you crave a simple yet irresistible treat. The recipe combines the creamy texture of white chocolate with soft marshmallows and colorful candies, creating a beautiful and delicious snack that looks as good as it tastes. Ideal for gifting or entertaining, these nougat bars will be your new favorite festive dessert.
Ingredients
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2 cups white chocolate chips
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2 cups mini marshmallows
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1 ½ cups gummy candies (like gummy bears or gumdrops, chopped if large)
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1 tablespoon butter
Instructions
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Line an 8×8-inch baking dish with parchment paper and lightly grease it with butter or non-stick spray. This will make it easier to remove the nougat once it’s set.
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In a large microwave-safe bowl, combine the white chocolate chips and butter. Heat in 30-second intervals, stirring after each round, until the chocolate is fully melted and smooth. Avoid overheating to prevent burning the chocolate.
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Gently fold in the mini marshmallows until evenly coated with melted chocolate, then add the gummy candies and stir just until combined.
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Pour the mixture into the prepared pan, spreading it evenly using a spatula. Press down lightly so the mixture sets firmly and evenly.
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Refrigerate for at least 2 hours or until firm. Once set, remove from the pan, slice into bars or squares, and serve.
Servings
Makes about 12 bars
Nutritional Info (per serving, approx.)
Calories: 180
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Sugar: 22g
Fiber: 0g
Sodium: 45mg
Notes
Store the nougat bars in an airtight container in the refrigerator to keep them firm and fresh. They can last up to one week when properly stored. If you prefer a softer texture, allow them to sit at room temperature for a few minutes before serving. You can also use different colored gummy candies or chopped dried fruits to match seasonal themes.