Slow Cooker Drumsticks I Make Twice a Week

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Description

These Slow Cooker Drumsticks are a dream come true for busy days! They’re juicy, fall-off-the-bone tender, and bursting with rich flavor. The slow cooker does all the work while you relax or tackle your to-do list. A simple mix of seasonings and sauce turns basic chicken drumsticks into a mouthwatering dinner the whole family craves. Perfect for meal prep or weeknight dinners — no fuss, all flavor!

Ingredients For Slow Cooker Drumsticks I Make Twice a Week

  • 2 lbs (about 8–10) chicken drumsticks

  • ½ cup barbecue sauce (or your favorite homemade version)

  • ¼ cup soy sauce

  • 2 tbsp honey or brown sugar

  • 1 tbsp olive oil

  • 2 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp paprika (optional for smoky flavor)

  • ½ tsp black pepper

  • Salt to taste

  • Fresh parsley or green onions (for garnish)

Instructions

  1. Prep the Drumsticks:
    Pat drumsticks dry with paper towels and lightly season with salt and pepper.

  2. Make the Sauce:
    In a small bowl, whisk together barbecue sauce, soy sauce, honey, olive oil, garlic powder, onion powder, and paprika.

  3. Combine:
    Place drumsticks in the slow cooker and pour the sauce over them. Toss to coat evenly.

  4. Cook:

    • Low: 6–7 hours

    • High: 3–4 hours
      Until the chicken is tender and fully cooked (internal temp 165°F / 74°C).

  5. Optional Crisp Finish:
    Transfer drumsticks to a foil-lined baking sheet, brush with extra sauce, and broil for 3–5 minutes until caramelized.

  6. Serve:
    Garnish with parsley or green onions and serve with rice, mashed potatoes, or steamed veggies.

Notes

  • You can use frozen drumsticks, but increase the cook time by 1 hour.

  • For a spicy kick, add a dash of hot sauce or chili flakes.

  • Store leftovers in an airtight container for up to 4 days — they reheat beautifully!

Tips

  • Line your slow cooker with a liner or foil for easy cleanup.

  • For extra flavor, marinate the drumsticks overnight in the sauce before cooking.

  • If using boneless chicken thighs, reduce the cooking time by 30–45 minutes.

Servings

  • Makes 4 servings (about 2–3 drumsticks per person)

Nutritional Info (per serving, approx.)

  • Calories: 320

  • Protein: 27g

  • Fat: 18g

  • Carbohydrates: 12g

  • Fiber: 0g

  • Sugar: 9g

  • Sodium: 720mg

Health Benefits

  • High in protein: Supports muscle growth and repair.

  • Low in carbs: Great for low-carb or balanced diets.

  • Heart-friendly fats: Using olive oil provides healthy monounsaturated fats.

  • Rich in flavor, low in effort: Encourages home-cooked, less processed meals.

Q&A

Q1: Can I make this recipe with other cuts of chicken?
Yes! Chicken thighs or drumettes work great. Just adjust cooking time slightly.

Q2: Can I use other sauces instead of BBQ?
Absolutely! Try teriyaki, buffalo, or a honey-garlic glaze.

Q3: Can I freeze cooked drumsticks?
Yes. Cool completely, then freeze in a sealed bag for up to 3 months. Reheat in the oven or microwave.

Q4: What can I serve with these drumsticks?
They pair perfectly with mashed potatoes, coleslaw, or roasted vegetables.

Q5: How do I make them crispier without broiling?
After slow cooking, air-fry for 5 minutes at 400°F to get that irresistible crispy coating!

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