This quick strawberry dessert is a perfect solution when you’re craving something sweet but don’t want to spend time baking or cooking. It’s creamy, fresh, and full of flavor — ready in just 2 minutes. Made with a few simple ingredients, this treat is ideal for sudden guests, a late-night dessert craving, or a refreshing summer delight. With its light texture and vibrant taste, it feels luxurious yet effortless to make at home.
Ingredients
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1 cup fresh strawberries (washed and chopped)
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½ cup whipped cream or heavy cream
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2 tablespoons condensed milk or honey
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1 tablespoon cream cheese (optional for extra creaminess)
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A few drops of vanilla essence
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Crushed biscuits or graham crackers (for layering or topping)
Instructions
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In a mixing bowl, add chopped strawberries, condensed milk, and vanilla essence. Gently mix until the strawberries are well coated.
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Add whipped cream (and cream cheese if using) into the bowl. Fold everything together with a spatula until smooth and creamy.
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In a dessert glass, layer crushed biscuits at the bottom, then spoon the strawberry mixture on top. Garnish with a few strawberry slices or biscuit crumbs. Serve immediately or chill for a minute before serving.
Servings
Serves 2 people
Nutritional Info (per serving, approx.)
Calories: 190 kcal
Carbohydrates: 20g
Protein: 3g
Fat: 10g
Fiber: 2g
Sugar: 16g
Notes
You can adjust the sweetness according to your taste by adding more or less condensed milk. If you prefer a lighter version, replace condensed milk with Greek yogurt and skip the cream cheese. For a vegan alternative, use coconut cream instead of dairy cream and maple syrup instead of condensed milk.