Crunchy Apple & Carrot Salad with Creamy Citrus Dressing

πŸ₯— Crunchy Apple & Carrot Salad with Creamy Citrus Dressing

Bright, fresh, and full of flavor β€” this Crunchy Apple & Carrot Salad is a perfect balance of sweetness, tang, and crunch! Juicy apples and crisp carrots come together with a zesty, creamy citrus dressing for a refreshing side that pairs wonderfully with any meal. It’s light, healthy, and so satisfying β€” you’ll want to make it again and again! 🍏🍎

πŸ₯• Ingredients

  • 1 red apple, cut into matchstick pieces
  • 1 green apple, cut into matchstick pieces
  • 2 tbsp lemon juice (to prevent browning)
  • 2 cups matchstick carrots (or grated)
  • ΒΌ cup yellow onion, finely diced
  • ΒΌ cup plain Greek yogurt (or mayonnaise for richer flavor)
  • 1 tbsp orange juice (freshly squeezed)
  • 1 tbsp olive oil
  • 1 tsp honey or maple syrup (optional, for sweetness)
  • Salt & black pepper to taste
  • Optional garnish: chopped parsley, walnuts, or sunflower seeds

πŸ‘©β€πŸ³ Instructions

  1. In a medium bowl, combine the red and green apples with lemon juice to keep them crisp and colorful.
  2. Add the carrots and diced onion, tossing everything gently to mix.
  3. In a small bowl, whisk together Greek yogurt, orange juice, olive oil, honey, salt, and pepper until creamy and smooth.
  4. Pour the dressing over the salad and toss well to coat evenly.
  5. Garnish with fresh parsley or crunchy nuts/seeds, if desired.
  6. Chill for 10–15 minutes before serving for the best flavor and texture.

πŸ“ Notes

  • For extra crunch, add thinly sliced celery or shredded cabbage.
  • Prefer it sweeter? Add raisins or dried cranberries.
  • Make it vegan by using dairy-free yogurt and maple syrup instead of honey.
  • Tastes even better after 30 minutes in the fridge as the flavors meld together!

πŸ’‘ Tips

  • Use firm apples like Fuji, Honeycrisp, or Granny Smith for the perfect bite.
  • Toss apples in lemon juice right away to prevent oxidation (browning).
  • For meal prep, store dressing separately and mix before serving.
  • Add a sprinkle of cinnamon or nutmeg for a warm twist!

🍽️ Servings

Serves 3–4 people as a side salad or 2 people as a light lunch.

βš–οΈ Nutritional Info (per serving)

Approximate values:

  • Calories: 150
  • Protein: 3g
  • Fat: 6g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Sugars: 16g

πŸ’š Health Benefits

  • Rich in fiber for digestion and fullness.
  • Vitamin-packed from apples and carrots for glowing skin and strong immunity.
  • Low in calories & high in antioxidants β€” a perfect energizing snack or meal side.
  • The Greek yogurt dressing adds healthy protein and probiotics.

❓ Q & A

Q: Can I make this salad ahead of time?
A: Yes! Just keep the dressing separate and toss it before serving to keep everything fresh and crisp.

Q: What can I use instead of yogurt?
A: Sour cream, mayo, or a mix of both works great β€” or go vegan with coconut yogurt!

Q: How long does it keep in the fridge?
A: Up to 2 days in an airtight container β€” just give it a quick stir before serving.

πŸ’¬ Stay Connected

If you love light, refreshing, and wholesome salads like this one, keep following to keep getting my recipes that make healthy eating colorful, simple, and fun! πŸŒΏπŸ’›
✨ Every day’s better with a bowl full of crunch and sunshine! 🍎πŸ₯•πŸŠ

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