This Easy No-Bake Blender Dessert is the ultimate quick treat for anyone who loves sweet, creamy desserts without the hassle of baking. You just put everything in the blender, and in minutes you’ll have a rich, smooth, and delicious dessert ready to chill and enjoy. Perfect for busy days or late-night cravings, this recipe combines creamy texture and irresistible flavor in every spoonful.
Ingredients
-
1 cup condensed milk
-
1 cup heavy cream or chilled milk
-
½ cup cream cheese or thick yogurt
-
2 tbsp cocoa powder (or melted chocolate for a richer flavor)
-
1 tsp vanilla extract
-
2 tbsp sugar (adjust to taste)
-
½ tsp instant coffee (optional, enhances chocolate flavor)
-
Crushed biscuits or cookies (for topping or base, optional)
Instructions
-
Add condensed milk, heavy cream, cream cheese, cocoa powder, vanilla extract, sugar, and instant coffee into a blender.
-
Blend on high speed for 1–2 minutes until smooth and creamy.
-
Pour the mixture into dessert cups or a serving dish.
-
Chill in the refrigerator for at least 2–3 hours or until set.
-
Before serving, top with crushed biscuits, nuts, or chocolate shavings if desired.
Servings
Serves 4 people
Nutritional Info (per serving, approx.)
Calories: 310
Protein: 6g
Fat: 20g
Carbohydrates: 28g
Sugar: 24g
Notes
You can easily customize this dessert—replace cocoa powder with fruit puree, peanut butter, or caramel for different flavors. Use low-fat yogurt or milk for a lighter version.
Tips
Use chilled ingredients for the best creamy texture.
Don’t over-blend; once the mixture is smooth, stop blending to keep it thick.
Add a pinch of sea salt for a deeper flavor.
Serve with whipped cream or a drizzle of chocolate syrup for extra richness.
Health Benefits
This dessert provides quick energy from healthy fats and carbohydrates. When made with yogurt, it adds probiotics that support digestion. Using natural sweeteners and dark chocolate can increase antioxidant benefits.