Southern Style Cheeseburger Pie

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Comfort food meets Southern charm in this hearty, cheesy pie that tastes like a classic burger in every bite!

Description

Southern Style Cheeseburger Pie is the ultimate fusion of homestyle comfort and diner-style flavor. This dish layers juicy seasoned ground beef with onions, a creamy egg and milk custard, and plenty of melted cheddar cheese—all baked in a golden biscuit-like crust. It’s hearty, budget-friendly, and ideal for family dinners or potlucks. Every slice tastes like a cheeseburger straight out of Grandma’s kitchen!

Ingredients For Southern Style Cheeseburger Pie

  • 1 lb (450 g) lean ground beef

  • 1 medium onion, finely chopped

  • 1 tsp salt

  • ½ tsp black pepper

  • 1 tbsp Worcestershire sauce

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • ½ cup milk

  • ½ cup mayonnaise (or sour cream for lighter option)

  • 2 large eggs

  • ½ cup all-purpose flour

  • 1 tsp baking powder

  • 1 tbsp yellow mustard (optional, for tang)

  • 1 pre-made or homemade pie crust (optional for extra base layer)

Instructions

  1. Preheat Oven:
    Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.

  2. Cook the Filling:
    In a skillet, cook ground beef and chopped onions over medium heat until browned. Drain excess fat.
    Season with salt, pepper, and Worcestershire sauce.

  3. Assemble the Base:
    If using a crust, place it in the pie dish. Spread the cooked beef mixture evenly over the bottom.
    Sprinkle 1 cup of cheddar cheese on top.

  4. Make the Batter:
    In a mixing bowl, whisk together milk, mayonnaise (or sour cream), eggs, flour, baking powder, and mustard until smooth.

  5. Pour and Bake:
    Pour the batter evenly over the beef and cheese layer.
    Bake for 30–35 minutes, or until the top is golden brown and the center is set.

  6. Cool and Serve:
    Let the pie rest for 10 minutes before slicing.
    Garnish with extra cheddar, diced pickles, or ketchup drizzle for that “burger” flair.

Notes

  • Substitute ground turkey or chicken for a lighter version.

  • Add chopped pickles or jalapeños to the beef for extra flavor.

  • Store leftovers in the refrigerator for up to 3 days; reheat in the oven for best texture.

  • Great make-ahead meal—bake, cool, and freeze for up to 2 months.

Tips

  • For a crispier top, sprinkle cheese halfway through baking.

  • Brush a little melted butter on top right after baking for that Southern richness.

  • Add a layer of sliced tomatoes or bacon bits between beef and batter for a gourmet twist.

  • Serve with a side of coleslaw or baked beans for the full Southern experience.

Servings

Serves: 6–8 people
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Nutritional Info (per serving, approx.)

  • Calories: 410

  • Protein: 25 g

  • Carbohydrates: 14 g

  • Fat: 29 g

  • Saturated Fat: 11 g

  • Fiber: 1 g

  • Sodium: 560 mg

  • Sugar: 2 g

Health Benefits

  • High Protein: Ground beef provides essential amino acids for muscle repair.

  • Calcium Boost: Cheese and milk contribute to strong bones.

  • Customizable: Easily adjusted for lower fat or carbs using lean meat and light mayo.

  • Comfort & Satiety: Balanced fat-protein ratio keeps you full longer.

Q&A

Q1: Can I make this pie crustless?
Yes! Just skip the crust and pour the beef mixture directly into the greased dish—perfect for a low-carb option.

Q2: Can I add vegetables?
Absolutely! Try adding diced bell peppers, mushrooms, or spinach for extra nutrients and flavor.

Q3: What cheese works best?
Sharp cheddar is classic, but you can mix in Monterey Jack or Pepper Jack for a spicy kick.

Q4: How can I make it ahead for guests?
Bake it a day before, refrigerate, and reheat at 350°F for 15 minutes before serving.

Q5: Can I double the recipe?
Yes—use a 9×13-inch pan and increase the baking time to about 45 minutes.

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