Creamy Spicy Garlic Corn Ribs

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🌽 Creamy Spicy Garlic Corn Ribs

A comforting, flavorful side dish that’s creamy, tangy, and lightly spiced — a family favorite that’s sure to disappear fast!

✨ Description

These corn ribs are buttery, creamy, and packed with flavor. Tender corn pieces are coated with a garlicky mayo sauce, sprinkled with chili powder and herbs, then served warm. They’re the perfect side for BBQs, weeknight dinners, or even as a snack. My husband and daughter called it “heaven on a plate,” and my grandson loved it so much he cried for the last piece!

🥘 Ingredients

  • 3–4 fresh corn cobs, cut into small rib-like pieces
  • 3 tbsp mayonnaise (or Greek yogurt for lighter version)
  • 1 tbsp sour cream (optional, for extra creaminess)
  • 1 tsp garlic powder (or fresh grated garlic)
  • 1 tsp chili powder or paprika (adjust to spice preference)
  • 1 tbsp lemon or lime juice
  • 2 tbsp fresh parsley or cilantro, chopped
  • 1 tbsp butter, melted
  • Salt and black pepper to taste

👩‍🍳 Instructions

  1. Prepare Corn: Cut each cob into 3–4 smaller pieces (carefully, as corn is tough).
  2. Boil/Steam Corn: Cook corn pieces in salted boiling water for 8–10 minutes until tender. Drain.
  3. Make Sauce: In a bowl, mix mayo, sour cream, garlic powder, chili powder, lime juice, and a pinch of salt.
  4. Coat Corn: Toss hot corn pieces in melted butter, then drizzle or brush the creamy sauce over them.
  5. Finish & Serve: Sprinkle with extra chili powder, chopped parsley/cilantro, and black pepper. Serve immediately.

🍴 Servings

Makes 4 servings (as a side dish).

🧾 Nutritional Info (per serving, approx.)

Calories: 210 kcal

  • Protein: 4 g
  • Carbs: 24 g
  • Fat: 12 g
  • Fiber: 3 g
  • Sugar: 5 g

💡 Notes & Tips

  • 🌶️ Spice Level: Adjust chili powder or use smoked paprika for a mild, smoky taste.
  • 🧈 Butter Upgrade: Try garlic herb butter instead of plain for more flavor.
  • 🧀 Cheesy Twist: Add grated parmesan or cotija cheese on top for a Mexican-style elote flavor.
  • 🥗 Lighter Version: Swap mayo for Greek yogurt.
  • 🔥 Grill Option: Grill the corn for a smoky char before adding sauce.

🌟 Benefits

  • Rich in fiber → aids digestion
  • Good source of antioxidants (lutein & zeaxanthin) → supports eye health
  • Provides essential vitamins (B-complex, vitamin C)
  • A fun and kid-friendly way to enjoy veggies

❓ Q&A

Q: Can I make this ahead of time?
A: Yes, you can boil the corn ahead, but coat with sauce right before serving for best taste.

Q: Can I make it vegan?
A: Absolutely! Use vegan mayo and plant-based butter.

Q: What pairs well with this dish?
A: Perfect with grilled chicken, BBQ meats, burgers, or even on its own as a snack.

Q: How to cut corn safely?
A: Place cob upright on a cutting board, use a sharp heavy knife, and apply steady pressure to cut into smaller pieces.

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