Mediterranean Spinach Artichoke Dip Pull-Apart Bread

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Description

This Mediterranean-inspired pull-apart bread is a warm, cheesy, and shareable appetizer perfect for gatherings. Soft bread is filled with creamy spinach artichoke dip infused with Mediterranean flavors—feta, sun-dried tomatoes, garlic, and olives. Each piece is packed with melty cheese and savory goodness, making it irresistible for game nights, parties, or even as a cozy family snack.

 Ingredients For Mediterranean Spinach Artichoke Dip Pull-Apart Bread

  • 1 large round loaf of bread (sourdough or boule style works best)

  • 2 cups fresh spinach, chopped

  • 1 cup marinated artichoke hearts, chopped

  • ½ cup sun-dried tomatoes, chopped

  • ½ cup Kalamata olives, sliced

  • 1 cup cream cheese, softened

  • ½ cup Greek yogurt (or sour cream)

  • 1 cup mozzarella cheese, shredded

  • ½ cup feta cheese, crumbled

  • ½ cup Parmesan cheese, grated

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp oregano (dried or fresh)

  • ½ tsp red pepper flakes (optional, for spice)

  • Salt and black pepper, to taste

  • Fresh parsley or basil, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).

  2. Prepare the bread: Using a sharp bread knife, slice the bread in a crisscross pattern, making 1-inch squares but not cutting all the way through (leave the base intact).

  3. Make the dip: In a skillet, heat olive oil and sauté garlic and spinach until wilted. Remove from heat.

  4. In a large bowl, mix together cream cheese, Greek yogurt, mozzarella, feta, Parmesan, spinach, artichokes, sun-dried tomatoes, olives, oregano, red pepper flakes, salt, and pepper.

  5. Stuff the bread: Carefully spoon or spread the dip mixture into the cuts of the bread, making sure it seeps into every crevice.

  6. Wrap the whole loaf loosely in foil and bake for 20 minutes.

  7. Unwrap, bake an additional 10 minutes until golden and bubbly.

  8. Garnish with fresh parsley or basil and serve warm—guests can pull apart pieces easily!

 Notes

  • Use a sturdy bread loaf so it holds the filling without falling apart.

  • Marinated artichokes add extra flavor, but you can use plain canned artichokes if preferred.

  • For a lighter option, replace cream cheese with Neufchâtel or more Greek yogurt.

  • Can be made ahead: Prepare the bread, cover, and refrigerate. Bake just before serving.

 Tips

  • Serve with pita chips, crackers, or veggie sticks for extra dipping.

  • Add roasted red peppers for another Mediterranean touch.

  • If you like it spicier, drizzle with chili oil before serving.

  • To reheat leftovers, wrap in foil and warm in the oven (avoid microwaving, which makes bread soggy).

 Servings

  • Makes 1 large loaf, serves 8–10 as an appetizer.

Nutritional Info (per serving, approx.)

  • Calories: 260

  • Protein: 9g

  • Fat: 16g

  • Carbs: 20g

  • Fiber: 3g

  • Sodium: 530mg

  • Calcium: 180mg

(Values will vary depending on bread type and cheeses used.)

 Benefits

  • Spinach & artichokes provide fiber, iron, and antioxidants.

  • Olives & olive oil add heart-healthy fats.

  • Cheese & Greek yogurt bring protein and calcium.

  • A crowd-pleasing appetizer that combines indulgence with Mediterranean nutrition.

 Q&A

Q: Can I use frozen spinach?
A: Yes, just thaw and squeeze out excess water before mixing.

Q: What’s the best bread to use?
A: A round, dense loaf like sourdough, boule, or Italian bread works best—it holds the filling.

Q: Can I make this vegetarian-friendly?
A: It already is vegetarian! Just ensure the cheeses you use are rennet-free.

Q: Can I prepare it a day in advance?
A: Yes—assemble the bread with filling, wrap in foil, and refrigerate. Bake when ready to serve.

Q: What can I serve alongside this bread?
A: Pair with a fresh Greek salad or roasted veggies for a complete spread.

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