Southern Fried Chicken Batter – Crispy, Juicy, Classic!

Description:

This Southern Fried Chicken Batter creates golden, crispy, and flavorful chicken with every bite. The secret? A perfect blend of seasoned flour, buttermilk marinade, and just the right amount of crunch from double-dipping. It’s a true comfort food classic, beloved across generations for its savory crust and juicy interior.

🍗 Ingredients fore Southern Fried Chicken Batter – Crispy, Juicy, Classic!

For the Marinade:

• 1 cup buttermilk

• 1 tsp hot sauce (optional, for extra kick)

• 1 tsp salt

• 1/2 tsp black pepper

For the Dry Batter:

• 2 cups all-purpose flour

• 1/4 cup cornstarch (extra crispiness)

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp dried thyme

• 1/2 tsp cayenne pepper (optional)

• Salt and pepper to taste

Chicken:

• 6-8 chicken pieces (drumsticks, thighs, wings, etc.)

• Oil for frying (vegetable or peanut oil)

👨‍🍳 Instructions:

1. Marinate Chicken:

   • In a large bowl, mix buttermilk, hot sauce, salt, and pepper.

   • Add chicken and coat well. Cover and refrigerate for at least 2 hours (overnight is best).

2. Prepare Dry Batter:

   • In a large shallow bowl or dish, combine flour, cornstarch, paprika, garlic powder, onion powder, thyme, cayenne, salt, and pepper.

3. Coat Chicken:

   • Remove chicken from marinade, allowing excess to drip off.

   • Dredge each piece in the dry batter. For extra crunch, dip back into buttermilk and coat again in flour mixture.

4. Fry:

   • Heat oil to 350°F (175°C) in a deep skillet or fryer.

   • Fry chicken in batches for 10–14 minutes, depending on thickness, turning once until golden brown and internal temp is 165°F (74°C).

5. Drain & Rest:

   • Place cooked chicken on a wire rack over paper towels to drain and rest for 5 minutes before serving.

🍽️ Servings:

Serves 4–6 people (about 6–8 chicken pieces)

🧂 Tips & Notes:

• Double-dipping creates extra crispy crust.

• Cornstarch in the batter lightens and crisps the coating.

• For extra flavor, add a tablespoon of poultry seasoning.

• Use dark meat (thighs, drumsticks) for juicier results.

• Maintain oil temp to avoid greasy or undercooked chicken.

🧠 Nutritional Info (per serving – 1 piece):

Approximate values; may vary based on piece size and oil absorbed.

• Calories: 380

• Protein: 24g

• Fat: 22g

• Carbohydrates: 18g

• Fiber: 1g

• Sodium: 560mg

🌟 Benefits:

• High in protein – supports muscle repair and strength.

• Comforting and filling – great for gatherings or satisfying meals.

• Can be served with healthy sides like coleslaw or green beans for balance.

❓Q&A Section:

Q: Can I bake instead of fry?

A: Yes, but you won’t get the same crispiness. Try baking at 425°F (220°C) with a spray of oil for 35–45 minutes.

Q: Can I make this gluten-free?

A: Absolutely! Substitute all-purpose flour with a gluten-free blend and ensure all seasonings are gluten-free.

Q: How do I store leftovers?

A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness.

Q: What oil is best for frying?

A: Peanut oil is ideal due to high smoke point, but vegetable or canola oil also work well.