🥑🥬 Avocado and Spinach Smoothie
Description
This Avocado and Spinach Smoothie is creamy, refreshing, and packed with nutrients. The avocado provides healthy fats and a velvety texture, while spinach adds vitamins and antioxidants without overpowering the flavor. Naturally sweetened with banana and a touch of honey, this smoothie is perfect for a quick breakfast, post-workout refuel, or an afternoon energy boost.
Ingredients
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1 ripe avocado, peeled and pitted
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1 cup fresh spinach leaves (washed)
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1 medium banana (fresh or frozen)
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1 cup unsweetened almond milk (or any milk of choice)
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1–2 tsp honey or maple syrup (optional, to taste)
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½ cup ice cubes (optional, for a colder smoothie)
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1 tbsp chia seeds or flaxseeds (optional, for added nutrition)
Instructions
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Add spinach, avocado, banana, and milk into a blender.
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Blend until smooth and creamy.
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Taste and adjust sweetness with honey or maple syrup.
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Add ice cubes (if using) and blend again until chilled.
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Pour into a glass, sprinkle chia seeds on top if desired, and enjoy immediately.
Notes
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Use frozen banana for a thicker, colder texture.
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Add Greek yogurt for extra creaminess and protein.
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Swap almond milk with coconut water for a lighter, tropical twist.
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To make it vegan, stick with plant-based milk and maple syrup.
Tips
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Always use ripe avocado for smooth blending and better taste.
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If you like a tangy kick, add a squeeze of lemon or lime juice.
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For meal prep, freeze peeled avocado chunks and spinach in a bag for quick smoothies.
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Blend longer for an ultra-smooth consistency.
Servings
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Makes 2 servings (about 10–12 oz each).
Nutritional Info (per serving, approx.)
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Calories: 220
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Protein: 4 g
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Fat: 13 g (mostly healthy monounsaturated fats)
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Carbohydrates: 26 g
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Fiber: 8 g
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Sugar: 11 g
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Vitamin A: 45% DV
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Vitamin C: 25% DV
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Potassium: 15% DV
Benefits
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Heart Health: Avocado provides heart-healthy monounsaturated fats.
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Energy Boost: Banana and spinach supply natural carbs and iron.
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Rich in Fiber: Supports digestion and keeps you fuller longer.
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Immune Support: Spinach and banana add antioxidants and vitamins.
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Skin & Hair Health: Avocado’s vitamin E and healthy fats promote glowing skin.
Q/A
Q: Can I make this smoothie ahead of time?
A: Yes, but it’s best enjoyed fresh. If stored, refrigerate up to 24 hours in an airtight container. Shake or blend again before drinking.
Q: Can I replace spinach with kale?
A: Absolutely! Kale works well, though it has a stronger flavor than spinach.
Q: How do I make this smoothie higher in protein?
A: Add a scoop of protein powder or ½ cup Greek yogurt.
Q: Is this smoothie good for weight loss?
A: Yes, it’s nutrient-dense, filling, and supports healthy digestion, making it a good addition to a weight-loss diet.