Beef and Noodles

by

🍲 Beef and Noodles Recipe

Description

Beef and Noodles is a hearty, comforting dish made with tender beef simmered in a savory broth and served over wide egg noodles. It’s a family favorite that combines rich flavors of beef, onion, and garlic with a silky sauce that coats every strand of noodles. This recipe is perfect for cozy weeknights, Sunday dinners, or when you need a satisfying meal that warms the soul.

Ingredients

  • 2 lbs beef chuck roast (cut into bite-size cubes)

  • 2 tbsp olive oil or vegetable oil

  • 1 large onion (chopped)

  • 3 cloves garlic (minced)

  • 6 cups beef broth (low-sodium preferred)

  • 2 tbsp Worcestershire sauce

  • 1 tsp dried thyme (or 1 tbsp fresh)

  • 2 bay leaves

  • 12 oz wide egg noodles

  • 1 tbsp cornstarch mixed with 2 tbsp cold water (optional, for thickening)

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Brown the beef: Heat oil in a large pot or Dutch oven. Season beef with salt and pepper, then sear until browned on all sides. Remove and set aside.

  2. Sauté aromatics: In the same pot, add onions and cook until softened. Stir in garlic and cook for another 1 minute.

  3. Simmer: Return beef to pot. Add broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, reduce heat, cover, and simmer for 1.5–2 hours until beef is fork-tender.

  4. Cook noodles: About 15 minutes before beef is done, cook egg noodles separately according to package instructions. Drain and set aside.

  5. Thicken (optional): If you want a thicker sauce, stir in cornstarch slurry and simmer for 5 minutes until slightly thickened.

  6. Combine: Stir noodles into the beef mixture or serve beef and sauce ladled over noodles.

  7. Garnish & serve: Sprinkle with fresh parsley and enjoy warm.

Notes

  • Chuck roast is ideal for this recipe because it becomes tender when slow-cooked.

  • You can make it in the slow cooker (6–8 hours on low) or Instant Pot (about 40 minutes under pressure).

  • If you prefer creamier noodles, stir in ½ cup sour cream or heavy cream at the end.

Tips

  • Brown the beef well — this adds depth of flavor.

  • Use homemade beef stock if possible for richer taste.

  • Make it ahead: The flavors deepen if prepared a day in advance.

  • For extra veggies, add carrots, mushrooms, or peas during the last 20 minutes of cooking.

Servings

  • Serves: 6 people

  • Serving size: About 1½ cups

Nutritional Info (per serving, approx.)

  • Calories: 420

  • Protein: 32g

  • Carbohydrates: 35g

  • Fat: 15g

  • Fiber: 2g

  • Sodium: 780mg

Health Benefits

  • Protein-rich: Supports muscle repair and satiety.

  • Comfort food: Provides warmth and energy, great for colder days.

  • Customizable: Can be lightened with lean beef or enriched with vegetables.

  • Balanced meal: Provides a mix of protein, carbs, and healthy fats.

Q & A

Q: Can I use ground beef instead of chuck roast?
A: Yes, ground beef works, but you’ll get a different texture—more like beef stroganoff.

Q: How can I make this gluten-free?
A: Use gluten-free egg noodles or rice noodles and check that your broth and Worcestershire sauce are gluten-free.

Q: Can I freeze Beef and Noodles?
A: Yes, but freeze the beef mixture separately. Add freshly cooked noodles when reheating for best texture.

Q: How do I prevent mushy noodles?
A: Cook noodles separately and add them right before serving instead of simmering in the broth for too long.

Q: What can I serve alongside Beef and Noodles?
A: A side salad, roasted vegetables, or crusty bread make great companions.

Leave a Comment