Fluffy Amasi Scones

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Fluffy Amasi Scones

Description

Fluffy Amasi Scones are a traditional South African treat made using amasi (fermented milk), which adds a delicious tangy flavor and extra softness to the dough. These golden, pillowy scones are perfect for breakfast, tea time, or a light snack. They pair beautifully with butter, jam, or even cheese.

Ingredients

  • 4 cups (500 g) cake flour (or all-purpose flour, sifted)

  • 4 tsp baking powder

  • ½ tsp salt

  • ½ cup (100 g) sugar

  • 125 g (½ cup) cold butter, cubed

  • 2 large eggs

  • 1 cup (250 ml) amasi (or buttermilk as substitute)

  • 1 tsp vanilla essence (optional)

  • 1 tbsp milk (for brushing, optional)

Instructions

  1. Preheat oven to 180°C (350°F). Line a baking tray with parchment paper.

  2. In a large bowl, sift flour, baking powder, and salt together. Add sugar and mix.

  3. Rub in the cold butter with your fingertips until the mixture resembles breadcrumbs.

  4. In a separate bowl, whisk the eggs, amasi, and vanilla essence (if using).

  5. Gradually add the wet mixture to the flour mixture. Mix gently with a spoon or hands until a soft dough forms (do not overwork).

  6. Turn the dough onto a floured surface. Gently pat and flatten to about 2–3 cm thick.

  7. Use a round cutter (or glass) to cut out scones. Place them on the baking tray, slightly apart.

  8. Brush tops with milk for a golden finish (optional).

  9. Bake for 15–20 minutes until risen and golden brown.

  10. Allow to cool slightly before serving. Enjoy warm with butter, jam, or cheese.

Notes

  • Do not knead too much — overworking makes scones tough.

  • Amasi gives the best authentic taste, but buttermilk or plain yogurt works as a substitute.

  • For sweeter scones, increase sugar slightly.

  • These scones freeze well — just reheat in the oven before serving.

Tips

  • Use cold butter for maximum fluffiness.

  • Work the dough lightly; handle as little as possible.

  • For extra richness, add raisins or grated cheese to the dough before baking.

  • To keep scones soft, wrap them in a clean kitchen towel after baking.

Servings

  • Makes about 12 medium scones.

Nutritional Information (per scone, approx.)

  • Calories: 190

  • Carbohydrates: 30 g

  • Protein: 4 g

  • Fat: 6 g

  • Saturated Fat: 3 g

  • Fiber: 1 g

  • Sugar: 7 g

  • Sodium: 160 mg

Benefits

  • Amasi is probiotic, supporting gut health and digestion.

  • Provides a good source of calcium and protein from dairy.

  • Lighter and more digestible than scones made with regular milk.

  • Simple, wholesome treat for family gatherings, breakfast, or tea time.

Q & A

Q1: Can I make these without amasi?
Yes, you can substitute with buttermilk, plain yogurt, or a mix of milk with 1 tsp lemon juice.

Q2: How do I keep my scones fluffy?
Keep butter cold, don’t overmix, and bake in a hot oven immediately after shaping.

Q3: Can I make them vegan?
Yes, replace butter with plant-based margarine and amasi with soy yogurt or plant-based buttermilk.

Q4: Can I add flavors?
Absolutely! Try lemon zest, cinnamon, raisins, or cheese for variety.

Q5: How long do they stay fresh?
Best eaten fresh on the same day, but they can be stored in an airtight container for 2 days or frozen for up to 2 months.

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