Cheesy Beef Stuffed Potatoes

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🥔 Cheesy Beef Stuffed Potatoes

Description

Cheesy Beef Stuffed Potatoes are hearty, comforting, and full of flavor. Fluffy baked potatoes are scooped and filled with a savory ground beef mixture, creamy cheese, and simple seasonings, then baked to golden perfection. They make a filling dinner or a delicious side dish, combining the classic taste of baked potatoes with the richness of beef and gooey melted cheese.

📝 Ingredients for Cheesy Beef Stuffed Potatoes

  • 4 large russet potatoes

  • 1 lb (450g) ground beef

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup shredded cheddar cheese (plus extra for topping)

  • ½ cup sour cream

  • 2 tbsp butter

  • 2 tbsp milk (optional, for creamier texture)

  • 1 tsp paprika

  • 1 tsp salt (adjust to taste)

  • ½ tsp black pepper

  • 2 tbsp chopped fresh parsley (for garnish)

  • 2 tbsp olive oil

🍳 Instructions

  1. Bake the potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, prick with a fork, rub with olive oil, and bake for 50–60 minutes until tender.

  2. Cook the beef filling: While potatoes bake, heat a skillet over medium heat. Cook ground beef with onions until browned. Add garlic, paprika, salt, and pepper. Cook for another 2 minutes.

  3. Prepare potato filling: Once baked, cut potatoes in half lengthwise and carefully scoop out most of the flesh into a mixing bowl, leaving a thin shell.

  4. Mix stuffing: Mash potato flesh with butter, sour cream, and milk. Stir in cooked beef mixture and 1 cup cheddar cheese until well combined.

  5. Stuff and bake: Fill potato shells with the mixture. Top with extra cheese. Return to oven for 10–15 minutes until cheese is melted and bubbly.

  6. Garnish & serve: Sprinkle with parsley and serve hot.

🍴 Servings

Makes 4 servings (1 large stuffed potato per person).

💡 Notes

  • You can use Yukon gold potatoes for a creamier texture.

  • Add chopped bell peppers or mushrooms to the beef for extra flavor.

  • For a spicy twist, mix in jalapeños or a dash of cayenne.

  • Can be made ahead and reheated in the oven.

🔑 Tips

  • Don’t scoop too much potato flesh or the skins may break apart.

  • Shred cheese from a block for better melting (pre-shredded often has anti-caking agents).

  • For lighter version, use ground turkey or chicken instead of beef.

  • To make it extra creamy, mix in a little cream cheese with the filling.

🥗 Nutritional Info (per serving, approx.)

  • Calories: 480

  • Protein: 25g

  • Carbohydrates: 38g

  • Fat: 24g

  • Fiber: 5g

  • Sodium: 650mg

🌟 Benefits

  • Protein-rich from ground beef and cheese.

  • High in potassium from potatoes, good for heart health.

  • Comfort food that’s filling and satisfying.

  • Customizable for different diets (swap lean meats, low-fat cheese, or add veggies).

❓ Q & A

Q: Can I make these vegetarian?
A: Yes! Replace beef with sautéed mushrooms, lentils, or plant-based ground meat.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in oven or air fryer.

Q: Can these be frozen?
A: Yes, freeze stuffed potatoes (before final bake) in foil. Bake from frozen at 375°F until heated through.

Q: What can I serve with stuffed potatoes?
A: A fresh green salad, roasted veggies, or garlic bread make great sides.

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