Crock Pot Ranch Pork Chops

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🍲 Crock Pot Ranch Pork Chops

📖 Description

Crock Pot Ranch Pork Chops are a simple, flavorful, and tender dish made with just a few ingredients. The pork chops slow-cook in a creamy ranch sauce until they’re melt-in-your-mouth delicious. Perfect for busy weeknights or Sunday dinners, this recipe is budget-friendly, family-approved, and pairs beautifully with mashed potatoes, rice, or steamed vegetables.

📝 Ingredients for Crock Pot Ranch Pork Chops

  • 4–6 boneless pork chops (about 1 inch thick)

  • 1 packet (1 oz) ranch seasoning mix

  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)

  • ½ cup milk (optional, for thinner sauce)

  • 2 tbsp butter (optional, for richness)

  • Fresh parsley (optional, for garnish)

👩‍🍳 Instructions

  1. Prepare the sauce: In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, and milk until smooth.

  2. Arrange pork chops: Place pork chops in the bottom of your crock pot.

  3. Pour sauce: Pour the ranch mixture evenly over the pork chops. Add butter on top if using.

  4. Cook:

    • On low for 6–7 hours

    • On high for 3–4 hours
      (until pork chops are tender and fully cooked, reaching 145°F internally).

  5. Serve: Garnish with parsley and serve with mashed potatoes, rice, noodles, or veggies.

🗒️ Notes

  • Boneless pork chops are ideal, but bone-in also works—just add 30–45 minutes to cooking time.

  • The sauce thickens as it cooks; add a little extra milk if you want it creamier.

  • Use cream of mushroom soup if you prefer an earthier flavor.

  • Leftovers reheat well and can be shredded for sandwiches or wraps.

💡 Tips

  • Sear pork chops first for extra flavor and better texture.

  • Add sliced mushrooms or onions to the crock pot for more depth.

  • If you want a lower-sodium version, use a reduced-sodium ranch mix and soup.

  • Double the sauce if serving with pasta or rice to make it more like a gravy.

🍽️ Servings

  • Serves: 4–6 people

  • Prep Time: 5 minutes

  • Cook Time: 6–7 hours (low) or 3–4 hours (high)

🔢 Nutritional Info (per serving, based on 6 servings)

  • Calories: ~310

  • Protein: 30g

  • Carbohydrates: 6g

  • Fat: 18g

  • Fiber: 0g

  • Sodium: ~850mg

(Values vary based on ingredients used)

🌟 Health Benefits

  • High protein: Supports muscle repair and keeps you full longer.

  • Slow-cooked method: Retains tenderness without heavy frying.

  • Balanced option: When paired with vegetables or salad, makes a wholesome meal.

  • Customizable: Easy to lighten up with low-fat soup or reduced-sodium seasonings.

❓ Q & A

Q: Can I use frozen pork chops?
A: Yes, but thawing before cooking is recommended for even cooking.

Q: What can I use instead of cream of chicken soup?
A: Cream of mushroom, cream of celery, or homemade white sauce all work well.

Q: Can I make this with chicken instead of pork?
A: Yes, boneless skinless chicken breasts or thighs can be swapped in with the same method.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: What side dishes go best?
A: Mashed potatoes, buttered egg noodles, roasted vegetables, or steamed rice are excellent choices.

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