Mayonnaise Parmesan Chicken Recipe

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Description

Mayonnaise Parmesan Chicken is a classic comfort dish that combines tender, juicy chicken breasts with a creamy mayo-based topping and a crispy Parmesan crust. This recipe is loved for its simplicity—just a few pantry ingredients create a savory, golden-baked meal. It’s perfect for busy weeknights, yet elegant enough to serve for guests.

Ingredients For Mayonnaise Parmesan Chicken Recipe

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or Greek yogurt for a lighter option)

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon Italian seasoning (or dried oregano/basil)

  • ½ teaspoon paprika (optional, for color)

  • ½ teaspoon black pepper

  • ½ teaspoon salt (optional, depending on Parmesan saltiness)

  • ½ cup breadcrumbs (optional, for extra crunch)

Instructions

  1. Preheat oven to 375°F (190°C). Grease a baking dish or line with parchment paper.

  2. Pat chicken breasts dry with paper towels. Place them in the prepared dish.

  3. In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, Italian seasoning, paprika, pepper, and salt.

  4. Spread the mixture evenly over the top of each chicken breast.

  5. (Optional) Sprinkle breadcrumbs on top for a crunchy crust.

  6. Bake uncovered for 25–35 minutes, or until chicken reaches an internal temp of 165°F (74°C).

  7. Broil for the last 2–3 minutes for a golden, crispy finish.

  8. Rest for 5 minutes before serving.

 Servings

  • Serves 4 people

 Nutritional Info (per serving, approx.)

  • Calories: 370 kcal

  • Protein: 34g

  • Fat: 24g

  • Carbohydrates: 2g

  • Fiber: 0g

  • Sugar: 0g

  • Sodium: 520mg

(Values may vary depending on mayo/Parmesan brand and added breadcrumbs)

 Notes

  • You can substitute Greek yogurt for mayonnaise for a lighter version.

  • Freshly grated Parmesan works best for flavor and melting.

  • Works with chicken thighs too—just adjust cooking time slightly.

Tips

  • Pound chicken breasts to even thickness for consistent cooking.

  • Add a squeeze of lemon juice before serving for brightness.

  • Pair with roasted veggies, mashed potatoes, or a simple green salad.

  • Double the topping mixture for extra creamy, cheesy coverage.

 Benefits

  • High-protein meal: Great for muscle repair and satiety.

  • Simple ingredients: Pantry staples make it budget-friendly.

  • Customizable: Adjust seasonings or swap mayo for yogurt.

  • Family-friendly: Creamy, cheesy flavors kids usually love.

Q/A

Q: Can I make this ahead of time?
A: Yes! Assemble the chicken with the topping, cover, and refrigerate for up to 24 hours. Bake when ready.

Q: Can I freeze it?
A: Best results come from freezing cooked leftovers, not raw. Reheat in oven at 350°F.

Q: Can I make it keto-friendly?
A: Yes! Just skip the breadcrumbs; it’s naturally low-carb.

Q: How do I keep it from drying out?
A: Don’t overbake—use a meat thermometer and remove at 165°F. The mayo mixture also helps lock in moisture.

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