Burrata & Roasted Pepper Stack

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Description

This elegant yet simple appetizer layers creamy burrata cheese with sweet roasted bell peppers, fresh basil, and a drizzle of balsamic glaze. Perfect for entertaining or as a light lunch, this dish is a colorful showstopper that balances smoky, tangy, and creamy flavors beautifully.

Ingredients For Burrata & Roasted Pepper Stack

  • 2 large red bell peppers (or a mix of colors)

  • 2 balls of burrata cheese (about 4 oz each)

  • 2 tbsp olive oil

  • 1 tbsp balsamic glaze (store-bought or homemade reduction)

  • Fresh basil leaves (8–10, for garnish and layering)

  • Salt & freshly ground black pepper, to taste

  • Optional: toasted pine nuts or crushed pistachios for crunch

Instructions

  1. Roast the peppers – Preheat oven to 425°F (220°C). Place whole bell peppers on a baking sheet and roast for 25–30 minutes, turning occasionally until skins are charred.

  2. Peel & slice – Place roasted peppers in a bowl and cover with plastic wrap for 10 minutes to steam. Peel off skins, remove seeds, and slice into wide strips.

  3. Prepare burrata – Gently drain burrata and pat dry.

  4. Assemble stacks – On a serving plate, layer roasted pepper slices, burrata (either whole or torn for texture), and fresh basil leaves. Repeat layers to form stacks.

  5. Drizzle & garnish – Drizzle with olive oil and balsamic glaze. Sprinkle with salt, pepper, and nuts if using.

  6. Serve immediately with crusty bread or crostini.

Notes

  • You can use jarred roasted peppers for convenience.

  • Burrata should be served at room temperature for maximum creaminess.

  • A drizzle of good-quality extra virgin olive oil makes a big difference.

Tips

  • For a smoky twist, char peppers directly over a gas flame instead of the oven.

  • If you can’t find burrata, substitute fresh mozzarella or stracciatella.

  • Serve on a large platter for a rustic shared starter or make mini stacks for individual portions.

Servings

Serves 4 people as an appetizer or 2 people as a light meal.

Nutritional Info (per serving, approx.)

  • Calories: 290

  • Protein: 12g

  • Fat: 22g

  • Carbohydrates: 8g

  • Fiber: 2g

  • Sugars: 5g

  • Sodium: 250mg

Benefits

  • High in protein & calcium from burrata.

  • Rich in antioxidants (vitamin C, beta-carotene) from roasted peppers.

  • Heart-healthy fats from olive oil.

  • A low-carb, gluten-free appetizer option.

Q&A

Q: Can I make this ahead of time?
A: Yes! Roast peppers in advance and refrigerate. Assemble with burrata just before serving.

Q: What pairs well with this dish?
A: Crusty bread, prosciutto, or a crisp white wine like Sauvignon Blanc or Pinot Grigio.

Q: Can I use other vegetables?
A: Yes, roasted zucchini, eggplant, or tomatoes also layer beautifully with burrata.

Q: Is burrata the same as mozzarella?
A: Burrata is a mozzarella pouch filled with stracciatella and cream, making it creamier and richer than standard mozzarella.

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