20-Minute Homemade Bread

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Description

This quick and easy 20-Minute Homemade Bread is perfect for when you want warm, fresh bread without the long waiting time. Soft on the inside and slightly crisp on the outside, it’s made with simple pantry ingredients and requires no long proofing. Perfect alongside soups, stews, or enjoyed with butter and jam!

Ingredients For 20-Minute Homemade Bread

  • 2 cups all-purpose flour (plus extra for dusting)

  • 1 tbsp baking powder

  • 1 tsp salt

  • 1 tbsp sugar (optional, for slight sweetness)

  • 2 tbsp olive oil or melted butter

  • ¾ cup warm milk (or water)

 Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

  2. Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.

  3. Add wet ingredients: Stir in olive oil (or butter) and warm milk until a soft dough forms.

  4. Knead lightly: Place dough on a floured surface and knead gently for 1–2 minutes (do not over-knead).

  5. Shape the dough: Form into a round loaf or divide into rolls. Place on prepared baking sheet.

  6. Bake: Transfer to the oven and bake for 15–18 minutes, or until golden brown and firm.

  7. Serve warm: Enjoy plain, with butter, or as a side to your favorite meal.

 Notes

  • This is a quick bread (no yeast, no long rising).

  • For extra flavor, add herbs (rosemary, thyme, garlic powder, etc.).

  • Works well with whole wheat flour (may need a little extra liquid).

Tips

  • Don’t over-knead, or the bread will turn tough.

  • Brush the top with melted butter after baking for extra softness.

  • Double the recipe and freeze leftovers; reheat in the oven for a fresh taste.

  • Add shredded cheese or seeds (sesame, flax, sunflower) for variety.

 Servings

  • Makes 1 small loaf or about 6 rolls.

  • Serves 4–6 people.

Nutritional Info (per slice, approx. 1/6 loaf)

  • Calories: 160

  • Carbs: 28g

  • Protein: 4g

  • Fat: 4g

  • Fiber: 1g

  • Sugar: 2g

 Benefits

  • Quick & easy – no yeast, no rising time.

  • Uses simple pantry staples.

  • Fresh, warm bread in just 20 minutes.

  • Versatile – great for sandwiches, soups, or snacks.

  • Healthier than store-bought (no preservatives).

 Q&A

Q1: Can I make this gluten-free?
👉 Yes! Substitute with a gluten-free all-purpose flour blend (may need an extra tablespoon of liquid).

Q2: Can I use water instead of milk?
👉 Absolutely. Milk makes it softer, but water works fine.

Q3: How do I store leftovers?
👉 Keep in an airtight container for 2 days at room temp or freeze for up to 2 months.

Q4: Can I make it sweeter like tea bread?
👉 Yes, just add 2–3 tbsp sugar and a splash of vanilla.

Q5: Why is my bread dense?
👉 Over-kneading or using too much flour can make it dense. Handle dough lightly.

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