Description
This quick and budget-friendly recipe turns simple bread and eggs into a crispy, golden, and fluffy dish that works perfectly for breakfast, brunch, or a light snack. With just a couple of ingredients, you get a savory and satisfying treat that’s ready in minutes. Think of it as a creative twist between French toast and an eggy bread scramble—simple, fast, and absolutely delicious!
Ingredients For Wow, How Delicious! Just Mix 2 Eggs with Bread
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2 large eggs
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2 slices of bread (white, whole wheat, or your choice)
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2 tbsp milk (optional, for fluffiness)
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1 pinch salt
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1 pinch black pepper
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1 tbsp butter or oil (for frying)
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Optional toppings: shredded cheese, chopped herbs, chili flakes, ketchup, or hot sauce
Instructions
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Prepare the eggs – Crack the eggs into a bowl, add salt, pepper, and milk (if using). Whisk until smooth.
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Tear the bread – Cut or tear the bread slices into bite-sized pieces.
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Mix together – Add the bread pieces into the egg mixture and let them soak for 1–2 minutes.
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Cook – Heat butter/oil in a pan over medium heat. Pour in the egg-bread mixture and spread evenly.
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Fry until golden – Cook for 2–3 minutes per side until the eggs are set and the bread is golden brown and crispy.
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Serve – Top with cheese, herbs, or sauces if desired. Serve warm!
Notes
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Works with any type of bread, even stale bread (great way to reduce food waste!).
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Add chopped onions, tomatoes, or spinach for extra nutrition.
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For a sweet version, skip the pepper and instead add sugar, cinnamon, or vanilla.
Tips
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Use day-old bread for better texture—it soaks up eggs without getting soggy.
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Low and slow cooking makes it fluffier; higher heat makes it crispier.
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Serve with tea, coffee, or fresh juice for a complete meal.
Servings
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Makes 1 serving (perfect for a quick snack or breakfast).
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Scale easily by doubling/tripling the ingredients.
Nutritional Information (per serving, without toppings)
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Calories: ~230 kcal
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Protein: 11 g
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Carbohydrates: 22 g
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Fat: 10 g
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Fiber: 2 g
Benefits
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Quick & easy – Ready in less than 10 minutes.
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Budget-friendly – Uses only 2 main ingredients.
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Customizable – Can be made savory or sweet.
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Nutritious – Provides protein, energy-giving carbs, and healthy fats.
Q & A
Q: Can I make this in the oven instead of a pan?
A: Yes! Pour the egg-bread mixture into a greased baking dish and bake at 180°C (350°F) for 15–20 minutes.
Q: What kind of bread works best?
A: Any bread works, but slightly stale or dense bread gives the best texture.
Q: Can I make this healthier?
A: Use whole wheat bread, add veggies, and cook with olive oil instead of butter.
Q: Is this similar to French toast?
A: Yes, but this version is simpler and more savory (unless you make the sweet variation).