My Fastest Oatmeal Bread for a Healthy Breakfast!

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No Flour – No Butter – Easy & Gluten-Free

 Description

This quick oatmeal bread is the perfect choice for a healthy breakfast—soft, hearty, and naturally gluten-free. Made without refined flour or butter, it’s rich in fiber, nourishing, and satisfying. You can whip it up in minutes using basic pantry staples. It slices beautifully for toast, spreads, or even sandwiches.

 Ingredients For My Fastest Oatmeal Bread for a Healthy Breakfast!

  • 2 cups rolled oats (gluten-free if needed)

  • 2 large eggs

  • 1 cup plain yogurt (Greek or regular; can substitute with dairy-free yogurt)

  • 1 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tbsp honey or maple syrup (optional, for mild sweetness)

  • 2 tbsp olive oil or coconut oil

  • 1 tbsp chia seeds or flaxseeds (optional, for extra nutrition)

 Instructions

  1. Preheat oven to 180°C (350°F). Grease or line a small loaf pan with parchment paper.

  2. Prepare oats: Blend 1 ½ cups of oats into fine oat flour using a blender or food processor. Leave ½ cup whole for texture.

  3. Mix wet ingredients: In a bowl, whisk together eggs, yogurt, oil, and honey.

  4. Combine dry ingredients: Stir in the oat flour, rolled oats, baking powder, baking soda, salt, and seeds (if using). Mix until a thick batter forms.

  5. Bake: Pour into the loaf pan, smooth the top, and bake for 35–40 minutes, until golden and a toothpick comes out clean.

  6. Cool completely before slicing for best texture.

 Notes

  • Make sure oats are certified gluten-free if needed.

  • Yogurt keeps the bread soft; skipping it may make the bread dry.

  • This is a dense, hearty bread—not fluffy like wheat bread.

  • Best eaten fresh, but can be toasted the next day.

 Tips

  • Add nuts, seeds, or dried fruit for extra flavor.

  • For a dairy-free version, use almond or coconut yogurt.

  • Slice and freeze—toast straight from frozen for busy mornings.

  • Brush the top with olive oil before baking for a golden crust.

 Servings

  • Makes 1 small loaf (about 8 slices).

  • Serving size: 1 slice.

 Nutritional Info (per slice, approx.)

  • Calories: 120

  • Protein: 5g

  • Carbohydrates: 16g

  • Fiber: 3g

  • Fat: 4g

  • Sugar: 2g

Benefits

  • Gluten-Free & Flourless: Perfect for sensitive stomachs.

  • High Fiber: Supports digestion and keeps you full longer.

  • Protein-Packed: From eggs, yogurt, and oats for lasting energy.

  • Heart-Healthy Fats: Olive or coconut oil + seeds nourish your body.

  • Quick & Easy: Ready in under an hour with minimal effort.

Q & A

Q: Can I make this bread vegan?
A: Yes! Replace eggs with flax eggs (2 tbsp flaxseed + 5 tbsp water) and use dairy-free yogurt.

Q: How do I store it?
A: Keep in an airtight container at room temperature for 2 days or refrigerate up to 5 days.

Q: Can I make it sweeter?
A: Add 2–3 tbsp honey or maple syrup, or mix in raisins/dates.

Q: Can I toast it?
A: Absolutely! Tastes amazing toasted with nut butter, avocado, or cheese.

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