This 2-Ingredient Snack is Highly Addictive! (Sweet & Spicy Pickles)

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Description

This recipe transforms ordinary store-bought dill pickles into a sweet, tangy, and spicy snack with just two ingredients. The result is a crunchy, flavor-packed pickle that’s perfect for snacking straight from the jar, serving on a charcuterie board, or adding a zesty twist to sandwiches and burgers. The best part? No cooking or canning required—just shake, refrigerate, and enjoy!

Ingredients For This 2-Ingredient Snack is Highly Addictive! (Sweet & Spicy Pickles)

  • 1 large jar (24 oz) dill pickle chips (or sliced dill pickles, drained slightly)

  • 1 cup granulated sugar (or substitute with honey/agave if preferred)

(Optional add-ins: red pepper flakes, garlic cloves, or hot sauce for extra flavor—like in the image where chili flakes and mustard seeds are visible.)

Instructions

  1. Open the jar of dill pickles and pour out about ½ cup of the pickle juice.

  2. Add 1 cup sugar directly into the jar of pickles.

  3. Put the lid back on tightly and shake the jar well to mix.

  4. Refrigerate the jar for at least 24–48 hours, shaking occasionally, until the sugar dissolves and the pickles absorb the sweet brine.

  5. Enjoy your sweet & spicy pickles as a snack, side dish, or topping!

Notes

  • The longer the pickles sit in the fridge, the better the flavor.

  • Works best with dill pickle chips, but whole spears or slices can be used.

  • The sugar creates a balance of sweet, sour, and spicy that’s incredibly addictive.

Tips

  • Add red pepper flakes or sliced jalapeños for a spicy kick.

  • For a garlic twist, toss in 2–3 fresh garlic cloves.

  • Use brown sugar for a deeper, caramel-like flavor.

  • Shake the jar once a day for even flavor distribution.

Servings

  • Makes about 12 servings (depending on pickle slice size).

  • Serving Size: ~4–5 pickle chips.

Nutritional Information (per serving)

(Approximate, based on 12 servings)

  • Calories: 45

  • Carbohydrates: 11g

  • Sugar: 10g

  • Sodium: 240mg

  • Fiber: 1g

  • Fat: 0g

  • Protein: 0g

Benefits

  • Quick & easy snack – only 2 ingredients and minimal effort.

  • Budget-friendly – uses inexpensive, store-bought pickles.

  • Great for gut health – pickles still contain probiotics (if using refrigerated dills).

  • Versatile – can be customized with spices, garlic, or peppers.

  • Addictive flavor – perfect balance of sweet, tangy, and spicy.

Q & A

Q: Can I use homemade pickles instead of store-bought?
A: Yes! As long as they’re dill-based pickles, this recipe works perfectly.

Q: Do I have to refrigerate them?
A: Yes, refrigeration helps the sugar dissolve and flavors meld.

Q: How long will they last?
A: Up to 2–3 months in the refrigerator.

Q: Can I reduce the sugar?
A: Absolutely. Start with ½ cup and adjust to taste, or use honey/agave for a natural sweetener.

Q: Can I make them spicier?
A: Yes! Add chili flakes, hot sauce, or jalapeños for extra heat.

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