Bread Dipping Oil

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Description

This Bread Dipping Oil is a restaurant-style appetizer that brings gourmet flavor right to your table. Bursting with fragrant herbs, garlic, and a touch of spice, it’s the perfect complement to crusty bread, baguettes, or focaccia. The rich olive oil base enhances the natural flavors of the herbs and spices, making each bite irresistible. Simple yet elegant, it’s a quick and crowd-pleasing recipe for dinner parties or cozy family meals.

 Ingredients For Bread Dipping Oil

  • ½ cup extra virgin olive oil (high quality)

  • 2 cloves garlic, minced (or roasted for milder flavor)

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • ½ tsp dried thyme

  • ½ tsp red pepper flakes (optional, for heat)

  • ½ tsp black pepper, freshly ground

  • ½ tsp sea salt (or to taste)

  • 1 Tbsp fresh parsley, finely chopped

  • 1–2 tsp balsamic vinegar (optional, for depth)

  • Freshly grated Parmesan cheese (optional, for richness)

 Instructions

  1. In a small serving bowl, add olive oil.

  2. Stir in minced garlic, oregano, basil, thyme, red pepper flakes, black pepper, and salt.

  3. Mix in parsley and balsamic vinegar (if using).

  4. Let the oil sit for 15–20 minutes to allow the flavors to infuse.

  5. Garnish with freshly grated Parmesan cheese before serving.

  6. Serve with warm crusty bread, baguette slices, or focaccia.

 Notes

  • Use high-quality extra virgin olive oil—it makes a huge difference.

  • Fresh herbs can be substituted for dried for a more vibrant flavor (use 3x the amount).

  • Roasting the garlic first gives the dip a sweet, mellow flavor.

  • Store leftovers in an airtight jar in the fridge for up to 3 days. Bring to room temperature before serving.

Tips

  • Add a squeeze of lemon juice for freshness.

  • For a Mediterranean twist, add sun-dried tomatoes or chopped olives.

  • Make it ahead of time and let it rest overnight for maximum flavor infusion.

  • Serve on a charcuterie board alongside cheeses, olives, and cured meats.

 Servings

  • Makes about 4 servings (enough for 1 loaf of bread).

Nutritional Info (per serving, approx.)

  • Calories: 120 kcal

  • Fat: 14g (mostly healthy fats)

  • Carbohydrates: 1g

  • Protein: 0.5g

  • Fiber: 0.5g

  • Sodium: 180mg

(Values may vary based on ingredients and serving size)

Health Benefits

  • Olive Oil – rich in heart-healthy monounsaturated fats & antioxidants.

  • Garlic – supports immune health and may help lower cholesterol.

  • Herbs & Spices – packed with anti-inflammatory and antioxidant properties.

  • Simple & Fresh – a lighter alternative to butter-based spreads.

Q&A

Q: Can I use regular olive oil instead of extra virgin?
A: Yes, but extra virgin olive oil gives the best flavor and nutritional value.

Q: How long should I let the oil sit before serving?
A: At least 15 minutes, but overnight infuses the flavors more deeply.

Q: What kind of bread works best?
A: Crusty breads like baguette, ciabatta, or focaccia are ideal.

Q: Can I make this oil spicy?
A: Yes! Add more red pepper flakes or a pinch of cayenne.

Q: Is it possible to store this longer than 3 days?
A: It’s best fresh. Garlic in oil can pose a risk if stored too long, so refrigerate and consume within 3 days.

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