Cheesy Garlic Pull-Apart Bread

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Description

Cheesy Garlic Pull-Apart Bread is the ultimate comfort food appetizer or side dish. A crusty loaf of bread is sliced in a crisscross pattern, stuffed with melted cheese, garlic butter, and fresh herbs, then baked until golden and gooey. It’s the perfect shareable snack for parties, family gatherings, or cozy nights in.

📝 Ingredients for Cheesy Garlic Pull-Apart Bread

  • 1 large crusty loaf of sourdough or French bread

  • 1 stick (½ cup) unsalted butter, melted

  • 3–4 cloves garlic, minced

  • 2 cups shredded mozzarella cheese (or a mix of mozzarella & cheddar)

  • ½ cup grated Parmesan cheese

  • 2 tbsp fresh parsley, finely chopped (or 1 tsp dried)

  • 1 tsp Italian seasoning

  • Salt & black pepper to taste

👩‍🍳 Instructions

  1. Preheat Oven to 375°F (190°C).

  2. Prepare the Bread: Using a serrated knife, cut the bread in a crisscross pattern (like a checkerboard), making sure not to cut all the way through the bottom.

  3. Make Garlic Butter: In a bowl, mix melted butter, garlic, parsley, Italian seasoning, salt, and pepper.

  4. Stuff the Bread: Carefully open the slits in the bread and drizzle the garlic butter mixture inside.

  5. Add the Cheese: Stuff shredded mozzarella and Parmesan into the cracks.

  6. Wrap & Bake: Wrap the bread loosely in foil and bake for 15 minutes.

  7. Uncover & Crisp: Remove the foil, bake for another 8–10 minutes until the cheese is melted and the top is golden.

  8. Serve Hot: Place on a board, pull apart pieces, and enjoy!

📝 Notes

  • Use a sturdy, crusty bread (soft loaves will collapse).

  • You can mix cheeses for more flavor depth—cheddar, provolone, or pepper jack work great.

  • Fresh herbs (rosemary, thyme, basil) add aroma and color.

💡 Tips

  • Add cooked bacon bits, caramelized onions, or jalapeños for extra flavor.

  • To reheat leftovers, wrap in foil and warm in the oven (not microwave, as it makes bread soggy).

  • Serve with marinara sauce, ranch, or a garlic dip for a fun twist.

🍽 Servings

  • Serves 6–8 people as an appetizer or side.

📊 Nutritional Info (per serving, approx.)

  • Calories: 310

  • Carbohydrates: 26g

  • Protein: 12g

  • Fat: 18g

  • Saturated Fat: 9g

  • Fiber: 1g

  • Sodium: 420mg

🌟 Benefits

  • Great party food—shareable and fun to eat.

  • Satisfies savory cravings with gooey cheese and garlic flavor.

  • Customizable with different toppings and herbs.

  • Easy way to elevate a simple loaf of bread into something gourmet.

❓ Q/A

Q: Can I make it ahead of time?
A: Yes! Assemble the bread with butter and cheese, wrap in foil, refrigerate, then bake just before serving.

Q: Can I make it without foil?
A: Yes, but the foil helps the cheese melt evenly without burning. If baking without foil, lower the heat slightly and keep an eye on it.

Q: What’s the best cheese combo?
A: Mozzarella for stretchiness, Parmesan for sharpness, and cheddar for richness.

Q: Can I make it gluten-free?
A: Absolutely—just use a gluten-free crusty loaf.

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