Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Description

This dish is a heavenly combination of tender, golden-brown chicken bites tossed in rich garlic butter, served alongside silky pasta coated in a luscious creamy Parmesan sauce. Perfect for busy weeknights or special dinners, it strikes the perfect balance between comfort and elegance. The garlic butter adds depth and warmth, while the Parmesan cream sauce delivers a velvety, indulgent touch.

Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta

• 1 lb (450 g) boneless, skinless chicken breast or thighs – cut into bite-sized pieces

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt & pepper – to taste

• 2 tbsp olive oil

• 3 tbsp unsalted butter – divided

• 4 cloves garlic – minced

• 1 tbsp fresh parsley – chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 oz (225 g) pasta (penne, fettuccine, or spaghetti)

• 2 tbsp butter

• 3 cloves garlic – minced

• 1 ½ cups heavy cream

• 1 cup grated Parmesan cheese

• ½ cup pasta cooking water (reserved)

• Salt & pepper – to taste

• Optional: pinch of nutmeg or chili flakes for extra flavor

Instructions

1. Cook the Pasta:
   Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

2. Prepare the Chicken Bites:

   • Pat chicken pieces dry with paper towels.

   • Season with paprika, Italian seasoning, salt, and pepper.

   • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.

   • Add chicken in a single layer (work in batches if needed). Sear for 3–4 minutes per side until golden and cooked through. Remove and set aside.

3. Make the Garlic Butter Sauce:

   • In the same skillet, reduce heat to medium.

   • Add remaining butter and minced garlic, cooking until fragrant (30–40 seconds).

   • Return chicken to the skillet, tossing in garlic butter. Sprinkle with parsley.

4. Prepare the Creamy Parmesan Pasta:

   • In a separate pan, melt butter and sauté garlic for 30 seconds.

   • Add heavy cream, bring to a gentle simmer, then stir in Parmesan cheese until melted and smooth.

   • Adjust thickness with reserved pasta water.

   • Season with salt, pepper, and optional nutmeg/chili flakes.

5. Serve:
   Plate creamy Parmesan pasta, top with garlic butter chicken bites, and garnish with extra Parmesan and parsley.

Notes

• Chicken thighs stay juicier, while breasts give a leaner bite.

• Always reserve pasta water—it helps emulsify and thicken the sauce.

• Freshly grated Parmesan melts better than pre-shredded.

Tips

• Cut chicken into uniform pieces for even cooking.

• Don’t overcrowd the skillet—this ensures proper browning.

• For extra flavor, add a splash of white wine before adding the cream to the pasta sauce.

• Make it lighter by using half-and-half instead of heavy cream.

Servings

Serves 4 generously.

Nutritional Info (per serving, approx.)

• Calories: 620 kcal

• Protein: 37 g

• Fat: 32 g

• Carbohydrates: 48 g

• Fiber: 2 g

• Sugar: 2 g

• Sodium: 650 mg

Benefits

• High Protein – Supports muscle health and keeps you full longer.

• Calcium-Rich – Parmesan cheese provides strong bone support.

• Comfort Food – Warm, creamy, and satisfying.

• Balanced Meal – Combines lean protein, healthy fats, and carbohydrates.

Q & A

Q: Can I make this ahead of time?
A: You can cook the chicken and sauce separately in advance. Reheat gently and cook pasta fresh before serving.

Q: Can I make it gluten-free?
A: Yes! Use gluten-free pasta and ensure your Parmesan and seasonings are gluten-free.

Q: Can I add vegetables?
A: Absolutely—spinach, broccoli, or mushrooms pair beautifully with the sauce.

Q: Can I use milk instead of cream?
A: You can, but the sauce will be less creamy. Consider adding a little cornstarch slurry to help thicken it.