Slow Cooker Lipton Onion Potatoes

📋 Description

Slow Cooker Lipton Onion Potatoes is a simple, hearty, and flavorful side dish perfect for busy days. By combining baby or russet potatoes with Lipton Onion Soup Mix, a bit of butter or oil, and optional extras, you get soft, tender, and savory potatoes with very minimal prep time. This dump-and-go recipe is ideal for potlucks, family dinners, holidays, or any comfort meal.

🧾 Ingredients for Slow Cooker Lipton Onion Potatoes

• 2 lbs potatoes (baby red, Yukon gold, or russet), washed and cut into chunks

• 1 packet Lipton Onion Soup Mix (1.9 oz)

• 2 tablespoons olive oil or melted butter

• Optional:

  • 1 tsp garlic powder

  • ½ tsp black pepper

  • 1 tablespoon chopped fresh parsley (for garnish)

  • ½ cup chopped onions or bell peppers for extra flavor

🍽️ Instructions

1. Prep the Potatoes: Wash and chop potatoes into even 1–2 inch pieces (skin on or off based on preference).

2. Combine Ingredients: In a large mixing bowl, toss the potatoes with olive oil or melted butter. Add the Lipton Onion Soup Mix and any optional seasonings or vegetables. Mix well until evenly coated.

3. Slow Cook: Add the potato mixture to a greased slow cooker.

4. Cook Time:

   • Low: 5–6 hours

   • High: 2.5–3.5 hours
     Stir once or twice during cooking to prevent sticking or uneven cooking.

5. Finish: Once the potatoes are fork-tender, garnish with parsley if desired. Serve warm.

🧂 Notes

• Lipton Onion Soup Mix contains salt, so be cautious adding extra salt.

• For extra richness, top with shredded cheese 10 minutes before serving.

• Try adding cooked crumbled bacon or sour cream for a loaded baked potato twist.

• If using russet potatoes, peel for best texture, as their skin is thicker.

💡 Tips

• Cut potatoes evenly for uniform cooking.

• Spray the slow cooker with non-stick spray for easier cleanup.

• Don’t overfill the slow cooker — keep it under ¾ full.

• Add a small splash of chicken broth if you want slightly softer, creamier potatoes.

🍴 Servings

• Serves: 6–8 people

• Serving Size: About ¾ to 1 cup

🧮 Nutritional Info (Per Serving – estimated)

Note: May vary based on type of potatoes and added ingredients.

Health Benefits

• Potatoes are rich in fiber, potassium, and vitamin C.

• Olive oil (if used) provides healthy fats.

• Slow cooking retains nutrients and enhances flavor without excessive oil or frying.

❓ Q&A

Q: Can I use sweet potatoes instead of regular potatoes?

A: Yes, but sweet potatoes cook faster. Reduce cook time by 30–45 minutes and monitor texture to avoid mushiness.

Q: Can I make this ahead of time?

A: Yes, you can prep the ingredients ahead and refrigerate. Start cooking within 24 hours. Reheat leftovers in the microwave or oven.

Q: Is this recipe gluten-free?

A: Lipton Onion Soup Mix is not certified gluten-free. For a gluten-free version, use a certified gluten-free onion soup mix or make your own blend.

Q: Can I double the recipe?

A: Yes, but use a 6–7 quart slow cooker and add 30–45 minutes to the cook time.

Q: Can I freeze the leftovers?

A: Cooked potatoes don’t always freeze well (they may become grainy), but if needed, store in an airtight container and freeze up to 2 months. Reheat in the oven for best texture.