Garlic and Butter Flatbread
🔸 Ingredients (For the Flatbread Dough)
Makes 6-8 flatbreads
For the Dough:
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2 cups all-purpose flour (plus extra for dusting)
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1 tsp sugar
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1 tsp salt
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½ tsp baking powder
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¾ cup plain yogurt (Greek or regular)
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2 tbsp olive oil (or melted butter)
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¼ cup warm water (adjust as needed)
For the Garlic Butter:
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3 tbsp unsalted butter
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3 cloves garlic (minced)
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1 tbsp fresh parsley (finely chopped, optional)
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Pinch of salt
🔸 Instructions
1. Make the Dough
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In a mixing bowl, combine flour, salt, sugar, and baking powder.
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Add yogurt and olive oil, then mix.
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Gradually add warm water and knead until a soft, smooth dough forms (about 5-7 minutes).
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Cover and rest the dough for 30 minutes.
2. Prepare Garlic Butter
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In a small saucepan, melt butter over low heat.
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Add minced garlic and cook gently for 1-2 minutes (do not brown).
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Stir in parsley and a pinch of salt. Set aside.
3. Shape and Cook Flatbreads
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Divide dough into 6-8 equal balls.
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On a lightly floured surface, roll each into a thin oval or circle.
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Heat a skillet or pan over medium-high heat.
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Place one flatbread in the hot pan. Cook 1-2 minutes until bubbles form and the bottom browns.
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Flip and cook the other side for another minute.
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Brush hot flatbread with garlic butter while still warm.
4. Serve
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Stack on a plate and keep covered with a clean towel.
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Serve warm as a side, wrap, or base for toppings.
🔸 Recipe Notes & Tips
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Yogurt: Adds softness and flavor. If not available, substitute with milk + a squeeze of lemon juice.
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Resting Time: Helps gluten relax for easier rolling and softer texture.
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Storage: Store leftover flatbreads in an airtight container for 1-2 days or freeze up to 1 month.
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Reheating: Toast on a dry skillet or microwave for 10–15 seconds.
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Variation: Add grated cheese, chili flakes, or za’atar for different flavor profiles.
🔸 Serving Suggestions
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Serve with:
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Hummus, tzatziki, or baba ganoush
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Curries or soups
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Grilled meats or veggies
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Use as:
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Pizza base
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Wrap or gyro
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Side for dips or platters
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🔸 Nutritional Info (Per Flatbread, approx.)
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Calories: 180-210
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Fat: 7g
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Carbs: 28g
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Protein: 5g
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Sugar: 2g
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Fiber: 1g
Note: Values vary depending on butter amount and exact ingredients.
🔸 Benefits
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No yeast required – quick and easy to make.
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Customizable – control salt, butter, and add flavors.
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Comfort food – soft, chewy, garlicky flatbread pairs with everything.
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Homemade alternative to store-bought naan or wraps with fewer preservatives.
🔸 Q & A
❓ Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 24 hours. Bring it to room temperature before rolling.
❓ Can I bake the flatbreads instead of using a skillet?
Yes, bake at 450°F (230°C) for 5-7 minutes on a preheated baking stone or tray, then broil for 1 minute for color.
❓ Can I make it vegan?
Yes. Substitute yogurt with a plant-based yogurt or use coconut cream. Use vegan butter or olive oil for brushing.
❓ Why isn’t my flatbread puffing?
Flatbread may not puff due to low pan heat or thick rolling. Ensure the pan is hot and roll dough evenly thin.
