Crockpot Cinnamon Roll Casserole

🥣 Description:

Crockpot Cinnamon Roll Casserole is a sweet and comforting breakfast or brunch dish that’s incredibly easy to make. Soft cinnamon rolls are slow-cooked in a creamy custard mixture until gooey and golden, then topped with icing for the ultimate indulgence. Perfect for holidays, weekend mornings, or potlucks.

📝 Ingredients for Crockpot Cinnamon Roll Casserole

• 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing

• 4 large eggs

• 1/2 cup heavy cream

• 2 teaspoons ground cinnamon

• 2 teaspoons vanilla extract

• 1/4 cup maple syrup (or pancake syrup)

• 1/4 cup granulated sugar (optional, for extra sweetness)

• Non-stick cooking spray or butter for greasing

👨‍🍳 Instructions:

1. Prep the Crockpot: Lightly grease the inside of a 6-quart crockpot with non-stick spray or butter.

2. Cut the Rolls: Open the cinnamon rolls and cut each into quarters. Set icing aside for later.

3. Layer in Crockpot: Place half of the cinnamon roll pieces into the bottom of the crockpot.

4. Mix Custard: In a bowl, whisk together eggs, cream, cinnamon, vanilla, maple syrup, and sugar.

5. Pour & Layer: Pour half the custard mixture over the cinnamon rolls. Add the remaining cinnamon roll pieces and pour the rest of the custard over the top.

6. Cook: Cover and cook on low for 2–2.5 hours, or until the rolls are cooked through and set (check after 2 hours to avoid burning).

7. Finish & Serve: Drizzle the reserved icing over the top before serving warm.

🍽 Servings:

6–8 servings
Perfect for a family breakfast or brunch buffet.

💡 Notes:

• Avoid overcooking to keep the casserole moist and gooey.

• You can add chopped pecans or raisins between the layers for extra texture.

• Want a caramel twist? Add a drizzle of caramel sauce before serving.

✅ Tips:

• Line your crockpot with parchment paper for easier cleanup.

• Use a slow cooker liner for no-mess cooking.

• Add a bit of nutmeg or pumpkin spice for a seasonal variation.

• For a richer flavor, swap granulated sugar with brown sugar.

🔍 Nutritional Information (Per Serving — Approximate):

• Calories: 310

• Fat: 14g

• Saturated Fat: 6g

• Carbohydrates: 42g

• Sugars: 22g

• Protein: 6g

• Fiber: 1g

• Sodium: 430mg

🌟 Benefits:

• Convenient: Minimal prep with store-bought cinnamon rolls.

• Kid-Friendly: Sweet and gooey—loved by all ages.

• Time-Saving: Set it and forget it in the crockpot.

• Customizable: Add-ins and flavor variations are easy.

❓ Q&A:

Q: Can I prep this overnight?
A: You can mix the custard and cut the rolls the night before, but don’t assemble until morning for best texture.

Q: Can I cook this on high instead?
A: Yes, but reduce the time to 1–1.5 hours and watch closely to avoid burning.

Q: Can I make this dairy-free?
A: Substitute heavy cream with coconut cream or almond milk and ensure the cinnamon rolls are dairy-free (some brands are).

Q: What if I don’t have maple syrup?
A: Pancake syrup or honey can be used as a substitute.