Bagel Burrata with Spicy Tomato Jam

Description

This Bagel Burrata with Spicy Tomato Jam is a next-level brunch or light lunch idea that fuses creamy, rich burrata with a tangy-sweet-spicy tomato jam on a toasted bagel. It’s the perfect balance of textures and flavors: crunchy, creamy, sweet, spicy, and savory all in one satisfying bite.

🍽️ Ingredients for Bagel Burrata with Spicy Tomato Jam

For the Tomato Jam:

• 1 tbsp olive oil

• 1 small shallot, finely chopped

• 2 cloves garlic, minced

• 1 ½ cups cherry tomatoes (or diced regular tomatoes)

• 2 tbsp honey or maple syrup

• 1 tbsp apple cider vinegar

• ½ tsp chili flakes (adjust to heat preference)

• Salt & black pepper, to taste

For Assembly:

• 2 bagels, halved and toasted

• 2 balls of burrata cheese (approx. 4 oz each)

• Fresh basil or arugula (optional, for garnish)

• Drizzle of olive oil or balsamic glaze (optional)

🔪 Instructions

1. Make the Spicy Tomato Jam:

   • Heat olive oil in a skillet over medium heat.

   • Add shallots and sauté for 2–3 minutes until translucent.

   • Stir in garlic and cook for 1 minute.

   • Add tomatoes, honey, vinegar, chili flakes, salt, and pepper.

   • Simmer for 15–20 minutes, stirring occasionally, until the jam thickens and tomatoes break down.

   • Taste and adjust seasoning or spice level. Let it cool slightly.

2. Assemble the Bagels:

   • Toast bagel halves to golden brown.

   • Spread a generous spoonful of spicy tomato jam over each half.

   • Gently tear burrata open and place over jam.

   • Drizzle with olive oil or balsamic glaze.

   • Top with fresh basil or arugula if desired.

📌 Notes

• Burrata is best served at room temperature for maximum creaminess.

• If cherry tomatoes are too sweet, balance with a bit more vinegar or chili.

• Tomato jam can be made ahead and stored in the fridge for up to 1 week.

💡 Tips

• Use heirloom or sun-dried tomatoes for deeper flavor.

• Add crushed red pepper on top if you love spice.

• Great on sourdough toast, English muffins, or crackers too—not just bagels.

• Can be served open-faced or as a sandwich-style bagel.

👨‍👩‍👧‍👦 Servings

Serves: 2 people (1 whole bagel per person)
Yield: 4 bagel halves

🧮 Nutritional Info (per serving)

Approximate values based on 1 serving (1 whole bagel with burrata and jam):

• Calories: 460 kcal

• Protein: 14g

• Carbohydrates: 42g

• Sugars: 11g

• Fat: 26g

• Saturated Fat: 10g

• Fiber: 3g

• Sodium: 480mg

• Calcium: 150mg

🌟 Benefits

• High in flavor: Combines umami, spice, and creaminess beautifully.

• Rich in calcium & protein: Thanks to burrata cheese.

• Tomato jam: Offers lycopene, an antioxidant good for heart health.

• Satisfying & versatile: Great as brunch, lunch, or appetizer.

❓Q&A

Q: Can I use mozzarella instead of burrata?

A: Yes, fresh mozzarella works, though it’s not as creamy. For the closest substitute, use mozzarella with a drizzle of cream or ricotta.

Q: Is it kid-friendly?

A: Yes—just reduce or skip the chili flakes in the tomato jam to lower the spice level.

Q: Can I make this vegan?

A: Absolutely! Use a vegan cream cheese or plant-based burrata alternative, and replace honey with maple syrup or agave.

Q: How long can I store the tomato jam?

A: It keeps well in an airtight container in the refrigerator for up to 7 days.