Smoky Cheesy Jalapeño Chicken Rolls are a mouthwatering combination of tender chicken breasts filled with creamy melted cheese, spicy jalapeños, and smoky seasonings. These delicious rolls are perfect for dinner parties or family meals and deliver the perfect balance of heat, creaminess, and smoky flavor. The crispy outside and gooey inside make every bite irresistible, while the jalapeños add a spicy kick that elevates this dish to the next level. Easy to prepare and impressive to serve, these chicken rolls are a satisfying and flavorful dish that everyone will love.
Ingredients
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2 large boneless, skinless chicken breasts
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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½ teaspoon salt
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½ teaspoon black pepper
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1 tablespoon olive oil
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4 jalapeños, deseeded and sliced
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1 cup shredded mozzarella cheese
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½ cup shredded cheddar cheese
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2 tablespoons cream cheese, softened
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1 teaspoon lemon juice
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½ cup breadcrumbs (optional for crispy texture)
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2 tablespoons melted butter
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Toothpicks for securing rolls
Instructions
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Preheat your oven to 375°F (190°C). Butterfly the chicken breasts and flatten them evenly using a meat mallet. Season both sides with smoked paprika, garlic powder, salt, and black pepper.
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In a small bowl, mix mozzarella, cheddar, cream cheese, and lemon juice to create a cheesy filling. Add the sliced jalapeños and stir until well combined.
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Spread the cheese mixture evenly inside each flattened chicken breast, then roll them tightly and secure with toothpicks. Brush the rolls with olive oil or melted butter, and coat with breadcrumbs if desired for extra crunch.
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Place the rolls on a baking tray lined with parchment paper and bake for 25–30 minutes or until the chicken is golden and fully cooked through.
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For an added smoky touch, broil for 2–3 minutes at the end until the tops are crisp and slightly charred. Remove the toothpicks before serving and slice the rolls for a beautiful presentation.