Decadent Creamy Garlic Mushroom & Spinach Chicken

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Description

This Decadent Creamy Garlic Mushroom & Spinach Chicken is a restaurant-quality meal made easily at home! Tender, juicy chicken breasts are simmered in a luxurious garlic mushroom cream sauce with baby spinach for a velvety, flavorful finish. The dish combines rich creaminess, earthy mushrooms, and aromatic garlic for the ultimate comfort food — perfect for both weeknights and dinner parties.

Ingredients For Decadent Creamy Garlic Mushroom & Spinach Chicken

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • 1 tsp paprika (optional, for color)

  • 2 tbsp olive oil or butter

For the Sauce:

  • 2 tbsp butter

  • 1 medium onion, finely chopped

  • 4 cloves garlic, minced

  • 250 g (about 2 cups) mushrooms, sliced (button, cremini, or mixed)

  • 1 cup heavy cream (or half-and-half for lighter option)

  • ½ cup chicken broth

  • ½ cup grated Parmesan cheese

  • 2 cups fresh spinach leaves

  • 1 tsp Italian seasoning or dried thyme

  • Salt and pepper, to taste

  • Optional: 1 tsp Dijon mustard for a tangy note

Instructions

  1. Prepare the Chicken:
    Pat chicken dry and season both sides with salt, pepper, and paprika.

  2. Sear the Chicken:
    Heat olive oil in a large skillet over medium-high heat. Cook chicken 4–5 minutes per side until golden and cooked through (internal temperature: 165°F / 74°C). Remove and set aside.

  3. Sauté Aromatics & Mushrooms:
    In the same skillet, melt butter. Add onions and cook 2 minutes, then add garlic and mushrooms. Sauté until golden brown and softened (about 5–6 minutes).

  4. Make the Creamy Sauce:
    Pour in chicken broth and stir to deglaze the pan. Add heavy cream, Parmesan cheese, and Italian seasoning. Stir until smooth and slightly thickened.

  5. Add Spinach & Chicken:
    Add spinach to the sauce and stir until wilted. Return chicken to the pan, spoon sauce over it, and simmer for 2–3 minutes to combine flavors.

  6. Serve Hot:
    Serve immediately over mashed potatoes, rice, or pasta with extra sauce spooned on top.

Notes

  • You can substitute chicken thighs for a juicier option.

  • Vegan version: Use plant-based cream and sautéed tofu or chickpeas.

  • Add white wine (¼ cup) before adding the cream for extra depth.

  • Use baby bella or wild mushrooms for a gourmet touch.

Tips

  • Don’t overcrowd the pan when searing chicken — it helps to get a nice golden crust.

  • Stir continuously when adding cream to prevent curdling.

  • Fresh spinach wilts fast; add it last.

  • For extra creaminess, whisk in a spoon of cream cheese or mascarpone.

Servings

🍽️ Serves: 4
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 25 minutes
⏲️ Total Time: 35 minutes

Nutritional Information (per serving)

  • Calories: 430 kcal

  • Protein: 35 g

  • Carbohydrates: 8 g

  • Fat: 28 g

  • Fiber: 2 g

  • Sugar: 3 g

  • Sodium: 480 mg

(Values are approximate and can vary by ingredients used.)

Health Benefits

✅ High in protein for muscle health
✅ Spinach provides iron, folate, and antioxidants
✅ Garlic supports immunity and heart health
✅ Mushrooms boost B-vitamins and immune function
✅ Cream and Parmesan give satisfying richness without excessive carbs

Q&A

Q1: Can I make this ahead of time?
Yes! Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream.

Q2: Can I freeze it?
You can, but cream sauces may separate when thawed. If freezing, cool completely and reheat slowly while whisking to restore texture.

Q3: What can I serve it with?
Perfect with mashed potatoes, buttered noodles, steamed rice, or crusty bread to soak up the sauce.

Q4: Can I add more veggies?
Absolutely! Zucchini, cherry tomatoes, or bell peppers pair beautifully.

Q5: How do I make it lighter?
Use low-fat cream, reduce cheese, or swap in Greek yogurt after cooling slightly.

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