Depression Era Water Pie is a fascinating and resourceful dessert that dates back to the Great Depression when ingredients were scarce, yet creativity in the kitchen thrived. Made with simple pantry staples like water, sugar, flour, butter, and vanilla, this pie turns basic ingredients into a smooth, custard-like filling that’s both nostalgic and comforting. It’s a testament to how simple cooking can yield surprisingly delicious results. Perfect for anyone who loves vintage recipes or wants to experience a slice of history, this pie is budget-friendly, easy to make, and truly unique.
Ingredients
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1 unbaked 9-inch pie crust (store-bought or homemade)
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1 ½ cups of water
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4 tablespoons all-purpose flour
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1 cup granulated sugar
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4 tablespoons unsalted butter (cut into small pieces)
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1 teaspoon vanilla extract
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Pinch of salt
Instructions
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Preheat your oven to 400°F (200°C). Place your unbaked pie crust into a pie dish and crimp the edges neatly.
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In a bowl, whisk together the flour and sugar until fully combined. Gradually pour in the water while whisking to remove any lumps. Add a pinch of salt and mix again until smooth.
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Pour the mixture into the prepared pie crust. Evenly distribute the small butter pieces over the top and drizzle in the vanilla extract. Do not stir after adding butter and vanilla; just let them sit on top.
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Carefully place the pie dish into the oven and bake for 30 minutes. Then reduce the oven temperature to 375°F (190°C) and bake for an additional 20–25 minutes, until the filling is set but slightly jiggly in the center.
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Remove from the oven and let the pie cool completely at room temperature. Once cooled, refrigerate for at least 2 hours before serving to allow the filling to firm up.
Servings
Serves 6–8 people
Nutritional Info (per serving, approx.)
Calories: 220
Fat: 9g
Carbohydrates: 33g
Protein: 2g
Sugar: 20g
Fiber: 1g
Sodium: 90mg
Notes
Depression Era Water Pie may sound simple, but the result is an unexpectedly smooth, creamy texture similar to a light custard. It’s naturally egg-free, making it great for those with egg allergies. Use cold butter for better texture and don’t skip chilling—it helps the pie set properly.
Tips
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Use filtered water for a cleaner flavor.
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For a golden crust, brush the edges with milk before baking.
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Add a sprinkle of cinnamon or nutmeg for a warm, aromatic twist.
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Serve with a dollop of whipped cream or a dusting of powdered sugar for extra sweetness.
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Make sure not to overbake; the filling continues to set as it cools.