3 Potatoes Easy and Delicious Dish in 10 Minutes

Description

This quick potato recipe is perfect when you need something filling, tasty, and ready in just 10 minutes. Using only 3 potatoes and a few pantry staples, this dish turns into a crispy, golden, and flavorful treat. It can be served as a side dish, a light snack, or even a quick breakfast or dinner addition. Simple, budget-friendly, and delicious!

Ingredients For 3 Potatoes Easy and Delicious Dish in 10 Minutes

• 3 medium potatoes (peeled or unpeeled, as preferred)

• 2 tbsp olive oil (or butter)

• 1 clove garlic, minced (optional)

• Salt, to taste

• Black pepper, to taste

• ½ tsp paprika or chili flakes (optional for flavor)

• Fresh parsley or green onion, chopped (for garnish)

Instructions

1. Prepare Potatoes – Wash and peel the potatoes (if desired). Slice thinly or cut into small cubes for faster cooking.

2. Heat Pan – In a non-stick skillet, heat olive oil (or butter) over medium-high heat.

3. Cook Potatoes – Add the sliced or cubed potatoes to the pan. Cook for 8–10 minutes, stirring occasionally until golden and crispy.

4. Season – Add garlic (if using), salt, pepper, and paprika. Stir well to coat the potatoes evenly.

5. Finish & Serve – Remove from heat, garnish with parsley or green onion, and serve hot.

Notes

• Keep potato pieces small and even to cook faster.

• If you like extra crispiness, avoid overcrowding the pan.

• Works with any type of potato – russet, red, or Yukon gold.

Tips

• Add grated cheese at the end for a cheesy potato skillet.

• Toss in chopped bell peppers, onion, or spinach for a more filling dish.

• For a healthier version, use an air fryer instead of pan-frying.

Servings

• Serves 2 people as a side dish

• Or 1 hungry person as a main snack

Nutritional Info (per serving, approx.)

• Calories: 210 kcal

• Carbohydrates: 35 g

• Protein: 3 g

• Fat: 8 g

• Fiber: 4 g

• Sodium: 220 mg

Benefits

• Quick & Easy – Ready in just 10 minutes.

• Budget-Friendly – Only 3 potatoes and basic seasonings.

• Customizable – Can be spiced up or kept simple.

• Nutrient-Rich – Provides fiber, potassium, and energy-boosting carbs.

Q & A

Q: Can I make this dish without oil?
A: Yes, you can boil or steam the potatoes, then season them lightly for a healthier version.

Q: How can I make the potatoes extra crispy?
A: Soak sliced potatoes in cold water for 10 minutes, then pat dry before cooking. This removes excess starch and gives a crispier result.

Q: Can I bake instead of frying?
A: Yes! Bake at 425°F (220°C) for 20 minutes, flipping halfway, for crispy oven-roasted potatoes.

Q: Can I store leftovers?
A: Yes, refrigerate in an airtight container for up to 2 days. Reheat in a skillet or oven for best crispiness.