This 3-Ingredient Pan-Fried Halloumi recipe is the perfect quick snack or side dish that delivers a delightful combination of crispy texture and salty flavor. Halloumi cheese, known for its high melting point, transforms beautifully when fried—creating a golden crust on the outside and a chewy, savory center. Whether served as an appetizer, in salads, or as a side with grilled vegetables, this dish is a crowd-pleaser and takes just minutes to prepare. Simple, satisfying, and bursting with flavor, it’s the ultimate choice for cheese lovers looking for an effortless yet gourmet experience.
Ingredients
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200g halloumi cheese (sliced into ½-inch thick pieces)
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1 tablespoon olive oil or butter
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Freshly ground black pepper or chili flakes (optional for seasoning)
Instructions
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Slice the halloumi cheese into even pieces, approximately ½-inch thick, to ensure consistent cooking and even crispiness. Pat the slices dry using a paper towel to remove excess moisture, which helps achieve a perfect golden crust.
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Heat a non-stick frying pan over medium heat and add the olive oil or butter. Once it starts to shimmer, carefully place the halloumi slices in the pan without overcrowding. Fry for about 2–3 minutes on each side until they turn golden brown and crispy.
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Remove the halloumi slices from the pan and place them on a plate lined with a paper towel to absorb any excess oil. Season lightly with black pepper or chili flakes if desired, then serve immediately while hot for the best texture and taste.