This 3-Ingredient Magic Peach Cobbler is the kind of dessert that makes you do a double take. How can something so simple taste so rich, buttery, and nostalgic? With just three pantry staples—canned peaches, boxed cake mix, and butter—you get a bubbling, golden cobbler that’s crisp on top, gooey in the center, and bursting with juicy peach flavor.
The magic lies in the layering: sweet peaches form the base, dry cake mix is sprinkled over the top, and melted butter is poured across to create a crust that’s part biscuit, part crumble. As it bakes, the juices from the peaches rise and mingle with the cake mix, forming pockets of caramelized fruit and tender cake. The top crisps up beautifully, while the inside stays soft and syrupy.
It’s the perfect dessert for last-minute guests, potlucks, or cozy nights when you want something warm and comforting without the fuss. Serve it with vanilla ice cream, whipped cream, or just a spoon straight from the dish. And yes—once you taste it, you’ll understand why the internet can’t stop talking about it.
🧺 INGREDIENTS: (Serves 6–8)
- 2 cans (15 oz each) sliced peaches in syrup or juice
- 1 box yellow cake mix (approx. 15.25 oz)
- ½ cup (1 stick) unsalted butter, melted
👩🍳 INSTRUCTIONS:
Step 1: Preheat & Prep
Preheat your oven to 180°C (350°F). Lightly grease a 9×13-inch baking dish or use a ceramic dish for a rustic finish.
Step 2: Layer the Peaches
Pour both cans of peaches—juice and all—into the baking dish. Spread them evenly across the bottom. If you prefer smaller bites, you can chop the peach slices slightly.
Step 3: Add the Cake Mix
Sprinkle the dry cake mix evenly over the peaches. Do not stir. Make sure the entire surface is covered, but avoid packing it down.
Step 4: Pour the Butter
Drizzle the melted butter slowly and evenly over the cake mix. Try to cover as much of the surface as possible to help the mix bake evenly and form a golden crust.
Step 5: Bake to Perfection
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and bubbling around the edges. The surface should be crisp and slightly cracked.
Step 6: Cool & Serve
Let the cobbler cool for 10–15 minutes before serving. Spoon into bowls and top with vanilla ice cream or whipped cream if desired.
🍽️ Tips & Variations:
- Fresh Fruit Option: Use 4 cups of sliced fresh peaches tossed with ½ cup sugar and ¼ cup water.
- Flavor Boost: Add a sprinkle of cinnamon or nutmeg over the cake mix before baking.
- Nutty Twist: Top with chopped pecans or walnuts for crunch.
- Make-Ahead Friendly: Assemble and refrigerate unbaked for up to 24 hours. Bake when ready to serve.