Cranberry Pistachio Fig Cheese Log

Description

This vibrant cheese log combines the creamy tang of goat cheese and cream cheese with the natural sweetness of dried cranberries and figs, balanced by the nutty crunch of pistachios. A hint of honey and a dash of fresh herbs elevate the flavors, while the jeweled outer layer of pistachios and cranberries makes it as stunning as it is delicious. Perfect for holiday gatherings, wine nights, or any time you want to impress without spending hours in the kitchen.

Ingredients for Cranberry Pistachio Fig Cheese Log

• 8 oz (225g) goat cheese, softened

• 4 oz (113g) cream cheese, softened

• ¼ cup dried figs, finely chopped

• ¼ cup dried cranberries, finely chopped (plus extra for coating)

• ¼ cup shelled pistachios, chopped (plus extra for coating)

• 1 tbsp honey (more to taste)

• 1 tsp fresh rosemary or thyme, finely chopped (optional)

• Pinch of salt and black pepper

Instructions

1. Mix the Base:
   In a medium mixing bowl, combine goat cheese and cream cheese. Beat together until smooth and creamy.

2. Add Flavor:
   Stir in chopped figs, cranberries, pistachios, honey, herbs (if using), salt, and pepper until well combined.

3. Shape the Log:
   Spoon the mixture onto a piece of plastic wrap. Shape into a log (about 6–8 inches long) and wrap tightly. Refrigerate for at least 1 hour to firm up.

4. Prepare the Coating:
   On a plate, mix extra chopped pistachios and cranberries.

5. Coat the Cheese Log:
   Unwrap the chilled cheese log and roll it in the pistachio-cranberry mixture, pressing gently so it sticks.

6. Serve:
   Place on a serving platter with crackers, crostini, or fresh fruit. Drizzle lightly with extra honey if desired.

Notes

• You can make this cheese log up to 3 days ahead — just wrap tightly in plastic wrap and store in the fridge.

• For a milder flavor, replace goat cheese with all cream cheese.

• The honey can be swapped for maple syrup for a slightly different sweetness.

Tips

• Room temperature cheese mixes more easily and creates a smoother texture.

• Chill the log before coating so the outer toppings stick better.

• Add a pinch of cayenne or chili flakes for a sweet-and-spicy twist.

• Serve with both sweet (apple slices, grapes) and savory (crackers, toasted baguette) sides for variety.

Servings

• Makes about 8–10 appetizer servings.

Nutritional Info (per serving, approx. 1 oz/28g)

• Calories: 120

• Protein: 4g

• Fat: 9g

• Saturated Fat: 4g

• Carbohydrates: 6g

• Fiber: 1g

• Sugars: 4g

• Sodium: 120mg

Benefits

• Rich in healthy fats from pistachios, which support heart health.

• Figs and cranberries provide dietary fiber and antioxidants.

• Protein-packed for satiety in a small portion.

• Visually appealing centerpiece for gatherings — boosts the table’s festive look.

Q & A

Q: Can I freeze the cheese log?
A: Yes, you can wrap it tightly and freeze for up to 1 month. Thaw overnight in the fridge before serving.

Q: What wine pairs best with this cheese log?
A: A crisp Sauvignon Blanc or a fruity Pinot Noir complements the sweet and tangy flavors beautifully.

Q: Can I make this dairy-free?
A: Yes — use dairy-free cream cheese and vegan goat cheese alternatives, and the recipe works just as well.

Q: How long can it sit out at a party?
A: Ideally no more than 2 hours at room temperature for best texture and food safety.