Lasagna Cups

📝 Description:

Lasagna Cups are a fun, individual twist on the classic Italian dish. These mini lasagnas are made using wonton wrappers or pasta sheets layered with meat, cheese, and sauce, baked in a muffin tin. Perfect for parties, portion control, or kid-friendly dinners, they deliver all the flavor of traditional lasagna in a handheld size!

🍽️ Servings:

Makes 12 Lasagna Cups (Serves 4–6 people)

⏱️ Prep Time: 20 mins

⏲️ Cook Time: 20–25 mins

🌡️ Total Time: 45 mins

📋 Ingredients for Lasagna Cups 

• 24 wonton wrappers (or pre-cooked mini lasagna noodles)

• 1/2 lb ground beef (or Italian sausage or ground turkey)

• 1 cup ricotta cheese

• 1 1/2 cups shredded mozzarella cheese

• 1/4 cup grated Parmesan cheese

• 1 1/2 cups marinara sauce (store-bought or homemade)

• 1 tsp Italian seasoning

• 1 garlic clove, minced

• Salt and pepper to taste

• Fresh basil or parsley for garnish (optional)

🍳 Instructions:

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

2. Brown the meat: In a skillet over medium heat, cook ground beef with garlic, Italian seasoning, salt, and pepper. Once browned, drain fat and stir in 3/4 cup marinara sauce. Simmer for 3–5 minutes.

3. Assemble the cups:

   • Place 1 wonton wrapper into each muffin cup, pressing it down and up the sides.

   • Add 1 tsp of ricotta, 1 tbsp of meat sauce, and a sprinkle of mozzarella.

   • Layer a second wonton wrapper on top, pressing lightly.

   • Repeat layers: ricotta, meat sauce, mozzarella, and a touch of marinara.

4. Top with Parmesan cheese and extra mozzarella.

5. Bake for 20–25 minutes until golden brown and bubbly.

6. Let cool for 5 minutes before removing from the tin. Garnish with chopped basil or parsley if desired.

💡 Tips:

• Use pre-cooked lasagna noodles cut into circles if you prefer pasta over wontons.

• Substitute veggies (like mushrooms, spinach, or zucchini) for a vegetarian version.

• Add a dash of crushed red pepper to the meat for a spicy kick.

• These freeze well! Reheat in the oven or air fryer for crispiness.

🥗 Nutritional Info (Per Lasagna Cup):

(Approximate values)

• Calories: 170 kcal

• Protein: 10 g

• Carbohydrates: 12 g

• Fat: 9 g

• Fiber: 1 g

• Sugar: 2 g

• Sodium: 320 mg

Values may vary based on ingredients used.

🌟 Benefits:

• Portion-controlled servings help avoid overeating.

• Kid-friendly and fun to eat!

• Great for meal prep and freezer-friendly.

• Easy to customize with different fillings.

• Perfect for potlucks, parties, or lunchboxes.

❓ Q&A Section

Q: Can I make these ahead of time?
A: Yes! Assemble the lasagna cups, cover tightly, and refrigerate for up to 24 hours before baking. You can also freeze them after baking.

Q: What can I use instead of wonton wrappers?
A: Use cooked lasagna noodles or thinly sliced zucchini for a low-carb version.

Q: Can I make this vegetarian?
A: Definitely! Replace the meat with sautéed mushrooms, spinach, or lentils.

Q: How do I reheat leftovers?
A: Reheat in a 350°F oven for 10 minutes or microwave for 1–2 minutes. Use an air fryer for a crispier texture.

Q: Can kids help make this?
A: Yes! Kids love layering the ingredients and pressing the wrappers into muffin tins.