🍰 Homemade Mango Carlota Recipe

💛 Description:

Mango Carlota is a chilled, no-bake dessert made with layers of mango cream and cookies (traditionally Maria cookies), set in the fridge until perfectly firm. It’s bright, creamy, and ideal for warm weather or any time you crave a fruity, indulgent dessert. This tropical version balances the natural sweetness of mango with a tangy cream base, and it’s incredibly easy to make.

📋 Ingredients For Homemade Mango Carlota

• 3 large ripe mangoes (peeled, pitted, and chopped)

• 1 can (14 oz) sweetened condensed milk

• 1 can (12 oz) evaporated milk

• 1 package (190 g) Maria cookies (or Graham crackers as an alternative)

• 1/2 cup cream cheese (optional, for added richness)

• 1/4 cup lime juice (freshly squeezed, optional, enhances mango flavor)

• Whipped cream and mango slices for garnish (optional)

🧑‍🍳 Instructions:

1. Blend the Mango Cream:

   • In a blender, add chopped mangoes, condensed milk, evaporated milk, and (optional) cream cheese and lime juice.

   • Blend until smooth and creamy. Taste and adjust sweetness or acidity if needed.

2. Layer the Carlota:

   • In a square or rectangular dish (8×8 or 9×9 inch works well), spread a thin layer of the mango cream on the bottom.

   • Add a layer of Maria cookies over the cream, breaking some to fill gaps if necessary.

   • Pour more mango cream over the cookies, spreading evenly.

   • Repeat layers (cream → cookies → cream) until the mixture is used up, ending with a cream layer on top.

3. Chill:

   • Cover with plastic wrap and refrigerate for at least 4–6 hours, or overnight, until firm and set.

4. Garnish and Serve:

   • Decorate with whipped cream, fresh mango slices, or mint leaves before serving.

🍽️ Servings:

• Makes 8 generous slices or 10 smaller servings

🧠 Tips & Notes:

• ✅ Choose ripe mangoes: They should be soft, fragrant, and vibrant orange inside for the best flavor.

• ✅ Blender tip: If the mango isn’t juicy enough, add a splash of milk to blend smoothly.

• ✅ Want it firmer? Add a few tablespoons of softened cream cheese for a thicker cream layer.

• ✅ Make it tangier: Add more lime juice if you prefer a contrast to the sweetness.

• ✅ Use a loaf pan for a taller presentation and cleaner slices.

• ✅ Overnight is best: Let it chill overnight for optimal texture and flavor melding.

⚖️ Nutritional Info (Per Serving – Based on 8 servings):

Note: Values are approximate and can vary based on exact brands and portion sizes.

🌟 Health Benefits:

• 🥭 Rich in Vitamin C & A: From fresh mangoes, boosting immunity and skin health.

• 🧠 Energy Boosting: Carbs and natural sugars offer quick energy.

• 🧬 Antioxidants: Mangoes contain polyphenols and beta-carotene, beneficial for cellular health.

• 🍽️ Low in sodium: A better dessert option for those watching salt intake.

• 💚 No eggs, no baking: Suitable for hot climates or egg-free diets.

❓ Q&A

Q: Can I use frozen mangoes instead of fresh?
A: Yes, just thaw them completely and drain excess liquid before blending.

Q: Can I make this ahead?
A: Absolutely! It’s best made 1 day ahead for ideal texture.

Q: What can I use instead of Maria cookies?
A: Graham crackers or digestive biscuits work well.

Q: How long does it last in the fridge?
A: Up to 4 days when covered properly.

Q: Can it be frozen?
A: Yes! Freeze for up to 2 weeks, and thaw in the fridge before serving. Texture may be slightly softer.