Caprese Roasted Asparagus

Description

Caprese Roasted Asparagus is a vibrant, fresh, and elegant side dish inspired by the classic Italian Caprese salad. Tender roasted asparagus is topped with juicy cherry tomatoes, creamy mozzarella, fresh basil, and a drizzle of tangy balsamic glaze. This dish is perfect for spring and summer meals and works beautifully alongside grilled meats, seafood, or pasta.

Ingredients for Caprese Roasted Asparagus

• 1 lb (450g) fresh asparagus, trimmed

• 1 tbsp olive oil

• Salt and black pepper, to taste

• 1 cup cherry or grape tomatoes, halved

• 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved if large

• 2–3 tbsp fresh basil leaves, torn or chopped

• 2–3 tbsp balsamic glaze

Instructions

1. Preheat Oven – Set to 400°F (200°C).

2. Prepare Asparagus – Wash and trim the woody ends.

3. Season – Place asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat evenly.

4. Roast – Bake for 10–12 minutes until tender-crisp.

5. Add Caprese Toppings – Remove asparagus from the oven. Top with tomatoes, mozzarella, and basil.

6. Drizzle & Serve – Finish with balsamic glaze and serve immediately.

Notes

• Use fresh mozzarella for the best texture and flavor.

• If balsamic glaze is not available, reduce balsamic vinegar in a saucepan until thickened.

• For extra flavor, sprinkle with a pinch of garlic powder before roasting.

Tips

• Avoid over-roasting asparagus; it should remain bright green and tender-crisp.

• Add a sprinkle of crushed red pepper flakes for a little heat.

• Use heirloom cherry tomatoes for a colorful presentation.

• This can be served warm or at room temperature, making it great for potlucks.

Servings

• Serves: 4 people

• Serving Size: About 1/4 of recipe

Nutritional Info (per serving, approx.)

• Calories: 140 kcal

• Protein: 6g

• Fat: 9g

• Carbohydrates: 8g

• Fiber: 2g

• Sugars: 5g

• Sodium: 200mg

Health Benefits

• Asparagus – Rich in vitamin K, folate, and antioxidants.

• Tomatoes – High in lycopene, a powerful antioxidant for heart health.

• Mozzarella – Good source of calcium and protein.

• Basil – Contains anti-inflammatory compounds.

• Olive Oil & Balsamic Vinegar – Heart-healthy fats and digestion-friendly acidity.

Q&A

Q1: Can I make this ahead of time?
A: You can roast the asparagus ahead and assemble toppings before serving, but drizzle balsamic glaze just before eating to keep it fresh.

Q2: What can I substitute for mozzarella?
A: Try feta, burrata, or even vegan mozzarella alternatives.

Q3: Can I grill instead of roast?
A: Yes! Grill asparagus for 4–6 minutes, then follow the same topping steps.

Q4: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days. Best enjoyed cold or gently reheated.

Q5: Is this recipe gluten-free?
A: Yes, it’s naturally gluten-free.