Outback Steakhouse Alice Springs Chicken

📋 Description:

Outback Steakhouse’s Alice Springs Chicken is a savory, indulgent dish made with juicy grilled chicken breasts, honey mustard sauce, crispy bacon, sautéed mushrooms, and a generous topping of melted cheese. It’s a hearty, comforting dish perfect for a weekend dinner or to impress guests with restaurant-style flavor at home.

🍗 Ingredients for Outback Steakhouse Alice Springs Chicken

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 1 tablespoon olive oil or butter (for searing)

• 8 slices bacon, cooked until crisp

• 1 cup sliced mushrooms (optional but recommended)

• 1 ½ cups shredded Colby Jack cheese (or a mix of Monterey Jack and cheddar)

For the Honey Mustard Sauce:

• ½ cup Dijon mustard

• ½ cup honey

• ¼ cup mayonnaise

• 1 tablespoon lemon juice (optional, adds tanginess)

🔪 Instructions:

1. Make the Honey Mustard Sauce:

• In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice.

• Set aside in the fridge for at least 30 minutes to meld flavors.

2. Prepare the Chicken:

• Season chicken breasts with salt and pepper.

• Heat a skillet over medium-high heat with olive oil or butter.

• Sear chicken breasts for 4-5 minutes per side, until golden brown. They don’t need to be cooked through fully—just browned.

3. Sauté the Mushrooms:

• In the same skillet, add sliced mushrooms and sauté until golden brown and tender (about 5 minutes). Set aside.

4. Assemble:

• Preheat oven to 375°F (190°C).

• Place seared chicken breasts in a greased baking dish.

• Spread 1-2 tablespoons of the honey mustard sauce over each chicken breast.

• Layer each with 2 slices of bacon, a spoonful of mushrooms, and then top generously with cheese.

5. Bake:

• Bake in preheated oven for 20–25 minutes, or until the chicken reaches 165°F (74°C) internal temperature and cheese is bubbly and melted.

6. Serve:

• Drizzle with extra honey mustard sauce if desired.

• Serve with mashed potatoes, steamed vegetables, or a crisp salad.

🍴 Servings:

Serves: 4
Serving Size: 1 chicken breast with toppings

🧠 Notes & Tips:

• Mushrooms: These add earthy flavor, but can be left out if you’re not a fan.

• Cheese: Colby Jack gives the best melt and flavor, but you can mix cheddar and Monterey Jack if needed.

• Bacon: Bake bacon for the crispiest, mess-free results. Bake at 400°F for 15–20 minutes on a wire rack over a sheet pan.

• Grilling Option: Instead of searing, grill the chicken for a smoky flavor.

• Marinate the Chicken: For extra flavor, marinate the chicken in some of the honey mustard sauce for 2–4 hours before cooking.

🧮 Nutritional Information (Per Serving – Approximate):

🌿 Health Benefits:

✅ High in Protein – Great for muscle repair and satiety
✅ Low in Carbs – Can fit into low-carb or keto diets (omit honey for keto)
✅ Customizable – Easily adapted for dietary preferences (gluten-free, low sugar, etc.)
✅ Family-Friendly – Loved by adults and kids alike

❓Q&A Section:

Q: Can I make this ahead of time?

A: Yes! You can prep the chicken, honey mustard sauce, and toppings, then assemble and refrigerate. Bake when ready to serve.

Q: Is this recipe gluten-free?

A: Yes, if you use gluten-free mustard and mayo, and ensure the bacon is gluten-free.

Q: What sides pair well with Alice Springs Chicken?

A: Great options include garlic mashed potatoes, steamed broccoli, roasted carrots, or even a fresh Caesar salad.

Q: Can I freeze leftovers?

A: Yes! Store in an airtight container for up to 2 months. Reheat in the oven or microwave.

Q: What if I don’t like Dijon mustard?

A: You can use yellow mustard, but the flavor will be milder and sweeter.